Preheat oven to 425*
Ingredients:
Crust:
1 3/4 + 1/8 C. Flour
1/4 + 1/8 tsp. Salt
3/4 C. Shortening
5 Tbsp. Water
Combine Flour, Salt, Shortening and Water. Toss mixture with fork to moisten. Create a ball. (Can use your hands to mix it better.) Wrap ball in plastic. Chill for 15 mins. in refrigerator before rolling.
Filling:
4 big apples (use your favorite) Core, Skin and Cut apples into bite size pieces
1/2 C. Butter
3 Tbsp. Flour
1/4 C. Water
1/2 C. Brown Sugar
1/2 C. Sugar
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 Tbsp. Vanilla
Melt Butter in a saucepan, add flour to create a paste. Stir well. Add water, sugars, cinnamon, nutmeg and vanilla. Stir. Add apples. Let simmer.
Roll out dough. Grease a 9" pie plate. Place dough in pie plate. Leave some dough to make a lattice for the top. Pour filling into pie plate. Roll out remaining dough and cut into thin strips and place on top of the pie (to make a lattice design).
Bake for 15 mins. at 425* and then for 35 minutes at 350* until apples are soft.
For golden crust, beat an egg and brush the egg on the crust.
