Varai Batata Vada (Swang Rice & Potato Vada)

Ingredients:

• Cooked Varai/ Sauri/ Swang Rice: 2 Cups
• Boiled Mashed Potatoes: 2 Cups
• Coarse Powder of Roasted Peanuts: 1 Cup
• Coarsely Crushed Cumin Seeds: 2 tbsp
• Finely Chopped Coriander Leaves: 1 Cup
• Finely Chopped Green Chillies: As per Taste
• Lemon Juice: 2 tbsp
• Salt To Taste
• Oil for Frying

Procedure:

• Mix all ingredients (except oil) very well and make a nice dough.
• Divide this dough into lemon size balls and press each ball in between palms.
• Heat oil in a kadhai and deep fry these balls into oil till they become golden brown.
• Serve these vadas with any kind of chutney or sambar or ketchup.

Source: My Friend SBK

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Savory Sabudana Kheer

Ingredients:

• Sabudana(Sago/ Tapioca): 1 Cup
• Buttermilk or Water: 3 Cups
• Cumin Seeds: 1 tsp
• Finely Chopped Green Chillies: 3-4
• Roasted Peanut Coarse Powder: 2 tbsp
• Ghee: 1 tbsp
• Salt to Taste

Procedure:

1. Wash and soak sabudana in lot of water for 30 mins.
2. Heat ghee in a heavy bottom pan. Then add cumin seeds. Once they stopped popping add green chillies. Fry them for 1 min.
3. Remove water from sabudana and add sabudana, salt, peanut powder in pan. Mix everything well.
4. Then add buttermilk. Cook this kheer till sabudana becomes transparent. You can adjust the consistency of kheer by adding more buttermilk or water.
5. Garnish this kheer with curd or freshly grated coconut or coriander and serve hot.