AMNY
The omnipresent restaurant curbside sheds could become a thing of the past under the city’s plans to make the pandemic-era outdoor dining initiative permanent.
The Department of Transportation’s Open Restaurants Program director told the New York City Council that the curbside eateries will be less heavily-constructed than those that restaurant owners have built outside their establishments around the Five Boroughs.
“We don’t envision sheds in the permanent program, we’re not planning for that,” said Julie Schipper during the virtual Feb. 8 oversight hearing. “What would be in the roadway is barriers and tents or umbrellas, but not these full houses that you’re seeing in the street.”
The DOT rep said that the structures were no longer necessary because people don’t have to dine outside anymore like they did early on during the COVID-19 pandemic.
“Something we saw over COVID is you cannot eat indoors and so you had to eat outside in all weather, but that won’t be the case going forward,” she said. “This program is really being planned for a post-COVID scenario where you can dine outside when that feels nice and comfortable but you won’t need to be in a house on a street.”