Sweet Renee - Inspired Corn Pudding I have to pay hommage to a friend of mine for this recipe. When I was frantically searching for a different sort of corn recipe, she gave me a corn souffle/pudding recipe and much of this one is lifted and inspired by hers. She is a dear foodie as well, having her own business in the Chicago area, called "Sweet Renee's". Ill post her brownie recipe later, talk about a sweet chocolate brownie to die for. But anyway, on to the corn pudding... 1 lb. thick sliced hickory smoked peppered bacon 2- 10 oz. pack of frozen corn OR 5-6 ears of fresh corn 1/2 c onion (chopped fine) 1 c green and red bell peppers (chopped) 4 TBS butter 4 TBS plain flour 2 t salt 1 t paprika 1/2 t mustard powder 1/4 t black pepper (to taste) 1-1/2 cups whole milk (1/2 and 1/2 if you want more soufflé consistency). 2 egg slightly beaten. 1 cup Ritz/Club (buttery) cracker crumbs 3 TBS butter Preheat oven to 350 degrees while mixing up casserole....