Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, December 3, 2014

December 3


I wish I could show you what all we are doing (top secret elf business), but Dan thought that this photo, dim as it is, might well represent life here this week: paper bits and knives, several decks of cards, a lot of salt, a rapidly growing plant...leaves...some more paper...

We've entered the first week of trying to hold it all together with a little bit of structure amidst all of the Fun Stuff.  Usually I feel like our structure is pretty fun, but maybe I'm delusional.   The play Dan and Eliza are in is kicking into full gear, leaving me and Ani on our own, which sometimes feels Special and sometimes feels a little Lonely. Yesterday it just felt like a mini storm, after a non-structurey day of dental appointments, library, and lunch out to celebrate no cavities, which lead to three hours of Calvin and Hobbes (am I exaggerating? I just don't think so...) from which there is no return.  Throw in a long over-due phone call with a friend (for me) and several episodes of Garfield (for her) and we were on a tipsy-whirl. We got it together for a peaceful bedtime, but good golly.  We tried to parse it out at lights-out...we both agreed that maybe it's because she loves one-on-one person time (which I translated into the love language of "quality time") and having all of that focus on the mischievous rascals of her cartoons took up her time to connect with me...But we're guessing. It just wasn't fun. 

Today we're headed into market, and having friends over to bake, and I'm wondering if I've "given away" another of our solid days of connecting and getting things done...

I loved this post on Simple Homeschool about creating a homeschool compass with your kids.  It's what I'm thinking about this week as I figure out what we forge ahead with and what we leave behind.  I sat with Eliza a month ago to talk about hers, and her top interests she wanted to follow were writing a book, working on her body and her body image, and learning how to make some comfort food she could share with friends.  She writes every day, and is slowly reading through Gail Carson Levine's Writing Magic, which seems to be propelling her forward. She has taken up the occasional habit of jogging around our neighborhood, and is finishing up two dance classes this week, and signing up for a third once the year resumes in January.  I am watching her experience what I imagine many people experience in puberty - being nearly consumed with the changes in her body - and I am trying to envision for her what I always imagined would be right for this age: lots of physical activity.  Outside if possible.  We're working on it.  She knows more about her body and is more observant and communicative about it than I ever remember being. I'm so grateful for that.  The comfort food is happening; that's where her idea for making savory biscuits came from last week. Success!  Today our friend Savannah is coming over to make cinnamon rolls with her.  I need to get them on something not so glutenny one of these days...


If I look at her compass - the things that she wanted to focus more on in the coming weeks - then I see that we are doing all right with what we're getting to each day.

Ani couldn't sit still long enough for us to work through the compass questions, so I'm listening and doing some guess work.  What I did hear her say in many ways, was that she likes to have something to DO every day, something that gets her going in the morning. It seems that we're filling that need these days as well.  Oh come on, you don't call going to the dentist "something to do"?? 


I had a moment at the library a few weeks ago. I went while Eliza was at an evening dance class, and I was sitting on my own with a huge stack of books.  I was trolling through some of the "what your fourth grader needs to know" kinds of volumes, along with a few on hands-on science and who knows what else, when one of the librarians came in with her five year old.  They'd just been to parent-teacher conferences, and she grinned and said, "Huh. What do you do about parent-teacher conferences?" I looked at the table and my lap, overflowing with books of ideas, and said, "Well, I talk to myself!"  I thought it was funny that just when schools are hitting a period of evaluation, so was I.  I also read recently that November and February are the big doubt months for homeschoolers.  Our fall is going, has gone, so much better than last year's fall, that I really am feeling all right.  My kids are exploding with all they're doing and thinking about, and if we don't always get to what I have in mind for us, we are still creeping forward and carving out time together. I am getting better at saying no to things that will completely derail our weeks.  No visits on Mondays, and I try to keep our mornings to ourselves, but then I have to remind myself that one of the things we love best about homeschooling is the flexibility it gives us.  


I am writing all of this to encourage and reassure myself, you realize. I had a little fit today about how the things I plan don't seem to make it to the top of the list - as if this were all about me.  Left to their own devices, as I gave myself a wee break to calm down, Eliza picked up her room, showered, and read her chapter book (Walk Two Moons) and Ani listened to Anne of Green Gables for the 792nd time and made Christmas presents. I need to take a deep breath and get over my Big Plans. We are doing all right.

Monday, November 10, 2014

from garden to kitchen in november


We'd checked everything off of our list today: piano practiced, poem worked on, math games played, and history shared over lunch...and then Sarah called to ask if anyone wanted to come pull pepper plants out of the garden she manages with the University.  Perfect timing for me and for Ani.  Eliza stayed home to read and work on her story before Jazz class, so we walked over without her.

It is the last burst of sun, I hear, before the cold comes.


Time to pull out the peas. Too bad, they looked just about ready to give up the blooms for the fruit.


Ani loves Sarah and she thrives when she is helping accomplish something real. Don't we all?


We made quick work of it, and then I had to go looking for these two who had disappeared with the wheelbarrow.  I found them in the huge-a-mongous leaf pile...



Leaf Love
Before heading home we harvested radishes, spinach, kale, bok choy, cilantro and mint! Wow, such abundance for November 10! We got home and set about turning the radishes into this tasty dip to take to a potluck tonight...Find yourself some radishes and enjoy!

Raw Radish Dip - a recipe I got from my Aunt Monica

1 cup finely chopped radishes
1 8oz package cream cheese, at room temp
1 garlic clove, minced
1 TBS lemon juice
3/4 tsp salt
1/2 tsp dried dill
pepper

Combine and chill - or don't! - and garnish - or don't! - and EAT.

Ten days! I've made it ten days of posting in November! Yeehaw!

Tuesday, September 23, 2014

a jumble of september

jumble of yum - by Ani
It doesn't stop, this hustle and bustle of a season, and why would it? The air has cooled, which stirs things up a bit (for me) and creative juices are flowing.  Here are some glimpses, as we turn the corner into autumn...

Steampunking...(can we make that a verb? we can, right?)

Low Tea at the library
helping Sarah tie a bow-tie!


dates for the Steampunk ball. verrrry serious.
enjoying...

goldenrod










canning...





We've started up nearly everything that will be started this season: homeschool coop, dance classes, choir, art classes, piano.  The farmer's market is overwhelming with its abundance and even our wee basil out on the porch hasn't gotten the message that it's probably time to call it Done. Dan's play opens next week, we're gearing up for two visitors from Virginia and five from Wisconsin, and someone might be turning forty-five this week.

Yowza.  Busy, and so good.

Tuesday, August 19, 2014

right now

I know I haven't finished up with our trip pictures, and I know you know there is a load of wedding up next, but we are transitioning into the next thing already and I'm needing to pause in the chronicles just long enough to say...Hi.  We're home.

So, today my oldest child, my twelve year old stepped foot inside a public school classroom for the first time.  Gasp! And she lived to giggle about it.  And yes, she is still eclectically unhomefreerangeschooling, it's just that this episode includes lockers and class bells and a morning art class in the best room in the building (sky-lights and shelves full of art supplies!). In Ohio you can partially enroll and take up to two classes and still be considered a homeschooler, so after talking about it for a year and a half, here she is, walking up the hill to the middle school every morning this fall.  I'll let you know how it goes...







I'm suffering from a bit of anti-climax after our awesome trip.  Ohio in August is muggy and hot and our house is dirty and cluttered and all of the bills are due.  You know the feeling?  It helped that friends stopped by for big hugs yesterday.  It helps that summer nights in Ohio are gorgeously loud and alive with insect chatter; I never realized how quiet the west is without the cicadas and crickets. It helped that Jen left me a pile of eggs to come home to and brought me homemade butter today. Ah, and a new recipe has me humming...thanks to my sister-in-law, who dug it out of an issue of Mary Jane's Farm, here is what I get to eat when my family orders our favorite pizzas that I can no longer eat, and I'm happy to report that it is delicious.

Cauliflower Pizza Crust (for one personal pizza)
1 head of cauliflower - wash, cut, and "rice" in the food processor
- roast on a pan at 425 for 10 minutes - cool - drain in a colander lined with a dish cloth and then squeeze out all of the liquid.
Mix with the following:
1/2 cup or so of grated parmesan cheese
1 egg
1 TBS seasoning - I used oregano and basil
salt & pepper
Smoosh it out onto a baking sheet lined with parchment paper and roast for 20 minutes (or until brown).  Carefully flip it over by lying another piece of parchment and another pan over the crust and turning the whole thing over.  Peel the old parchment off (is this obvious?) and put in the oven for another 10 minutes.  Pile with toppings - tonight was pesto, goat ricotta, carmelized onions and cherry tomatoes OH MY GOODNESS - and pop back in to melt the cheese.

Voila, so delicious.  I think it would also make good flat bread for dipping, or maybe breadstick-like-things.   

I promise to deliver on the rest of the trip report; I just needed to pause and check in on Today.

Thursday, March 29, 2012

One is a truth and one is what I think

Market ramps and homemade kimchi
My sweet, loving, lovable, adoring, affectionate, devoted little girl was snuggling me in bed the other night with cheek rubs and kisses, our arms around each other as we waited for sleep to come.  She was quiet for a while and then said,
Mama? I have two things to tell you.
One is a truth and one is what I think. 
The truth is that you are a thousand bags of gold to a person who doesn't have any money; that is how I feel, you are a thousand bags of gold. 
And what I think is that your breath smells like farts.

True love: I eat ramps and she still lets me snuggle her in bed.
ramps! ramps! ramps!

Saturday, February 4, 2012

doings this week

 Bird inspiration continued into the week, with a few books from the library (The Boy Who Drew Birds: The story of John James Audubon) and some pen and watercolor art.

Ani's Owl
Eliza's Crow
We embarked on another art project about birds - we'll have to share the whole process when we've got them finished...
We read a lot this week, finishing the third in our series by Monica Furlong (love!), and Ani read through several Amelia Bedelia stories all on her own. She and the author, Peggy Parish, share a great love of words and word play.  Ani was wondering today why the earliest people who used language thought to come up with so many words that rhyme...ah, good question. My answer? 'Cause it was FUN!

We had time with friends this week - at Homeschool Marching Choir and at the park after (it was nearly 60 degrees out) - and at home, making masks...we visited friends on the farm and had friends over to play cards and watch "Groundhog's Day". Much silliness.

Eliza spent time working on her typing, on BBC's Dance Mat Typing.  We also watched a few more Muzzy in French videos on YouTube (wish our library had these! they're awesome!).  Also listened to a charming fellow teach us french greetings (enchante!) on JeFrench.
More stories - these from Story of the World, which we have on CD - Jim Weiss talking about the early humans...

Lots of piano playing by Eliza - her teacher has skipped her ahead a book because things are just clicking! It's so fantastic to watch her enjoy playing so much.  She's feeling really good about it and is picking things up quickly. 
Ani and I played a lot of race to one hundred - basically, using our math manipulatives from MathUSee, we try to fill in the 10-spot lines of a one-hundred block, using cards to guide us. Trick is that you have to fill in one row before beginning another, so her understand of what makes 10 is really solid!! I thought about making her a little cheat sheet, but she showed me right away that she doesn't need it, adding or subtracting. And she loves the game.
Making  cheesy crackers like these (recipe in the comments) has been on our list of things to do for a couple of weeks now, so we finally got to it on Friday - YUM. Highly recommend them, especially if you have a helper as diligent and enthusiastic as I did.
And then...Friday afternoon...the act of courage for the week. Eliza cut her own hair.  Now, I know what you're thinking - "what kind of mother lets her 9 year old cut her own hair?" - but really, I thought it was ok. We talked about it for a while - she's been toying with it going really short for a few weeks, and I finally said that as long as she felt good about going really short if it didn't work out as she had planned, then I was ok with it!
In the backyard, getting ready!
I've always wished I had the courage to cut my own hair. I don't. But I could see how awesome this made her feel...
YEAH!

Go!!!
Let me read her lips for you.  "I'm cuuuuute!"
Mmmmhmmm. Girl, you are cute.
"Mom, did I just invent a new hairstyle? Short in the front, but still long in the back? I really like it!"
Darlin', you are beautiful. Inside and out.
Sisters lookin' in the mirror
And yes, she still loves it, for so many reasons. I offered to even it out a bit, but she said that for right now she'd like for it to be the haircut she gave herself all by herself when she was nine. All right, then!
Shooo! So, that was a wild and crazy near-end to the week, but let's see...there were also many cardboard cups made and used, thanks to the demonstration at our salon...there was a first-time putting together a large puzzle all by herself, which was definitely exciting.
So much of that around here these days. It's all I can do to keep up!
Friday night family movie night (The Phantom Menace), and OH!! Gracious! I almost forgot, after our busy wonderful weekend - our week started with STOMP! YES!! It was AWESOME!!! Eliza spent quite a bit of time the following day looking up information on auditions...gotta be between 18 and 35, so there's a bit of time to prepare yet...