dinengdeng, glorious dinengdeng!

I'm a typical Ilokano who can't live without dinengdeng, come share my passion...

various authentic, exotic, ilokano pinakbets

Concoction or variations of this kind of exotic Ilokano dish, of this ever ubiquitous vegetable stew...

sinanglaw? paksiw? which?

What do you prefer, Vigan-sinanglaw or Laoag-paksiw? What about pinapaitan and singkutsar?

unnok/ginukan, freshwater shellfish

Want some unnok soup or ginukan bugguong?

baradibud a tugi, lesser yam vegetable stew

Tugi, for some, is only meant to be boiled and eaten simply as is. But for me, it's an indispensable ingredient for yet another hearty Ilokano dish...

Showing posts with label Inabraw. Show all posts
Showing posts with label Inabraw. Show all posts

10/31/2021

dinengdeng a nasagpawan iti kappo (tahong)

Dinengdeng! Also known as inabraw. The staple dish of the Ilokanos to go with innapuy or steamed rice. A medley of vegetables, preferably green leafy veggies, boiled or blanched in bugguong (fish sauce/paste) broth. With or without a sagpaw (an add on of either fish or meat, grilled, fried, or dried).


Or with shellfish. Like kaggo (big brackish water clam). Or tahong (kappo, mussel).

Oh, this is a really different dinengdeng, a first time that I tried to add tahong in it:


Here, our beloved dinengdeng will comprise saluyot, squash flowers, and kabatiti (sponge gourd):

The veggies are ready:

Boil the bugguong essence in a minimal water, put in the kabatiti first, simmer, then put in the saluyot and squash flowers, steam briefly then put the mussels atop and steam quickly to cook:

And here’s it, my unusual dinengdeng, well, kind of. The tahong’s unique flavor and scent fused with the bugguong’s inherent aroma and the natural sweetness of the fresh veggies made this one dinengdeng phenomenal. And see, it’s gorgeous even, a colorful blend :


More dinengdengs:

For more Ilokano vegetable dishes, you can follow Ilokano Food page on Facebook and enjoy more sumptuous photos of dinengdeng and other vegetable dishes plus more veggies

Follow also Ilokano Food @ Instagram and subscribe to Ilokano Food YoutTube channel for more photos, videos, and stories about Ilokano food, cooking, cuisine, and culture.



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2/14/2021

nateng manen: nothing but nateng Ilokano veggie staples (7)

Nothing but nateng, yeah, here are more various vegetables in various preparation and presentation in their most delicious form: dinengdeng/inabraw and pinakbet's and other sumptuous Ilokano mix.



































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For more Ilokano vegetable dishes, you can follow Ilokano Food page on Facebook and enjoy more sumptuous photos of dinengdeng and other vegetable dishes plus more veggies

Follow also Ilokano Food @ Instagram and subscribe to Ilokano Food YoutTube channel for more photos, videos, and stories about Ilokano food, cooking, cuisine, and culture.


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More dinengdengs:





2/07/2021

nothing but nateng & other Ilokano vegetable dishes (6)

It's February 2021 and to continue on our series of nothing but nateng, here are more various vegetables in various preparation and presentation in their dinengdeng/inabraw and pinakbet's and other dishes in its most delicious form:



































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For more Ilokano meat dishes, you can follow Ilokano Food page on Facebook and enjoy more sumptuous photos of dinengdeng and other vegetable dishes plus more veggies

Follow also Ilokano Food @ Instagram and subscribe to Ilokano Food YoutTube channel for more photos, videos, and stories about Ilokano food, cooking, cuisine, and culture.


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More natengs: