So, I was looking through Cooking Light looking for healthy recipes and I came across this recipe. I couldn't resist trying them. How cruel though, tempting people like that! Anyway, it was Ava's birthday, so I had an excuse to make them. They are wonderful! They do taste better completely cooled however...Enjoy!
Ooey Gooey Chocolate Marshmallow Peanutbutter Brownies
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.5-ounce) package devil’s food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme
1 cup peanut butter chips
Preheat oven to 350.
Combine 1/4 cup condensed milk, butter, milk, and next 3 ingredients (batter will be very stiff). Coat bottom of a 13x9-inch baking pan with cooking spray. Press 2/3 of batter into perpared pan using floured hands; pat evenly (layer will be thin).
Bake at 350 for 10 minutes.Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in chips. Spread marshmallow mixture evenly over brownie later. Carefully derop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 for 30 minutes. Cool completely in pan on a wire rack. Yield 2 dozen
2 comments:
p.s. What recipe do you think I will make first...the brownie recipe or your salad recipe? ha.
You should be a photographer for Cooking Light magazine. They look so good!!! Dad and I can't have them but maybe for Father's Day I can make them. (Well let's just say, I can't have them)!
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