Greek Avgolemono Chicken Soup

Chocolate Cake with Red Wine and Fresh Blackberries

Swiss Chard and Eggs

Lately i've been eating swiss chard very often. They are tender, sweet and very easy to cook with a little bit of olive oil and some water. This recipe has chili peppers and coriander seeds. It's spicy and delicious! 😉

Traditional Greek Easter Koulourakia (Cookies)

These are my favourite Greek Easter Cookies from Smyrna. The recipe comes from Aivali. The grandmother of my friend Athena used to make them.
Athena thank you so much for trusting me with your grandmother's traditional recipe. These are the original koulourakia, buttery and slightly crispy, just the way i like it! 

 

Tres Leches Cake - Mexican 3 Milk Cake

Greek Fluffy Cheese Pie

Apple Cream Pie

Pumpkin Cake with Olive oil and Honey

Cake with Chocolate, Pistachios and Pear

Brownies with Milk Chocolate and Blueberries

Croque Madame | Baked Sandwich with Ham, Cheese and Bechamel Sauce

Cheese pie with Xinomyzithra and Bechamel Sauce

Stilton Tart with Emmental and Goat Cheese

Baby Cereal Cookies

Pumpkin Pie with Swiss Chard and Chives

Flaxseed Cranberry Muffins, No Flour

Spinach Pie with Siglino (cured pork) from Mani

Poached Eggs with Mushrooms and Arugula

Healthy Breakfast Pancake

Blueberry Muffins