Danish Aebleskiver
2 C flour
1/2 tsp salt
2 tsp baking powder
1 T sugar
2 T melted margarine
2 C milk
2 eggs, separated
2 C flour
1/2 tsp salt
2 tsp baking powder
1 T sugar
2 T melted margarine
2 C milk
2 eggs, separated
Mix together dry ingredients and set aside. Separate eggs and beat whites stiff, not dry. Combine milk, egg yolks, margarine and add to dry ingredients. Fold in egg whites.
Use a heavy cast iron aebleskiver pan on medium heat. Put aprox 1 tsp veg oil in each hole. Pour batter in each to level top. Using a thin knitting needle, turn when bubbles appear. Continue turning to complete the ball shape. To test for doneness, insert needle. It should come out clean. each batch takes about 7-9 minutes.
Here you can see the woman pouring the batter into the hot iron.
Once they have cooked for a while, you turn them about a third of the way over and let them cook some more.
Once they have cooked for a while, you turn them about a third of the way over and let them cook some more.
Then turn them again, using a metal skewer.
And there you have it...ours were served with strawberry jam and norseberry jam ~ yummy!
More pictures from the Scandinavian Festival 2008
There was lots of dancing by adults as well as children.
Here are some clogs that I thought were so cute. Click to enlarge the photos to see the rosemaling detail.
Many girls wore these flower wreaths in their hair...so sweet.
I couldn't resist taking this little girl's photo. She was adorable.
Here are some of the women representing traditional costumes from Norway. Many of the dresses were made by the ladies who were wearing them.