Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Tuesday, May 01, 2018

Supernatural Friday: April 30th's Answer to October's Halloween?




Walpurgis (pronounced Val-purr-gess-nach-t) Night is April 30th (though it ends by the evening of May 1st. It is a holiday celebrated in Northern Europe and Scandinavia. Typical holiday activities include the singing traditional spring folk songs and lighting of bonfires. People celebrate it in Germany by dressing in costumes, playing pranks on people, and creating loud noises meant to keep evil at bay. Gee, sounds somewhat like Halloween to me.

Many people also hang blessed sprigs of foliage from houses and barns to ward off evil spirits, or they leave pieces of bread spread with butter and honey, called ankenschnitt, as offerings for phantom hounds. This is to avoid bad weather and ensure good crops, farmers might put out bread with honey and butter in the fields. Extra care was taken to protect cattle from harm. Okay, not so like Halloween and yet, like it, too.

Other customs done during this time:
The lady of the house would customarily leap over her broom, plus old brooms would be burned. Walpurgisnacht fires were also used to burn anything that had worn out over the previous year, and straw men were made and endowed with things like illness and disease, even bad luck and burned in the fires as well. Another twist of pagan custom concerned that children would gather greenery from juniper, hawthorn, ash and elder trees, and hang this around the house and barn. Once upon a time these were considered offerings to the goddess, now they were used to frighten off witches and other evil spirits.

In Finland, Walpurgis Night and May Day are effectively merged into a single celebration usually referred to as Vappu. It is among the country’s most important holidays, although, initially, Walpurgis Night was celebrated by the Finnish upper class. Then, in the late 19th century, students (most notably engineering students) took up its celebration.

The origins of the holiday go back to pagan celebrations of fertility rites and the coming of spring. After the Norse were Christianized, they combined it with the legend of St. Walburga, an English-born nun who lived at Heidenheim monastery in Germany and later became the abbess there. Walburga was believed to have cured the illnesses of local residents in the area. Walburga is traditionally associated with May 1 because of a medieval account of her being canonized upon the translation of her remains from their place of burial to a church circa 870. Although it is likely that the date of her canonization is purely coincidental to the date of the pagan celebrations of spring, people were able to celebrate both events under church law without fear of reprisal.

On St. Walburga: St Walpurga was born in Devonshire, England in 770 AD. As a young woman she was sent to Mainz, Germany as a missionary under her uncle St Boniface. After leaving Mainz, she went to Heidenheim, Germany, where she was made the abbess of the local convent. It was said her brother was also the the head of the neighboring Monastery, and that after his death, she took over his position. In her time she oversaw the baptizing of many pagans in the local Heidenheim Brunnen.

After her death, the walls of her tomb began oozing a healing oil. Because of this miracle, she was canonized. They chopped up her body and dispersed across Germany and France to spread the miracle to everyone. Her feast day is May 1, and she is considered the Patron Saint of Coughs, Storms, Hydrophobia and Sailors.

The symbols associated with St Walpurga are the Spindle, Grain and a Dog. There are spindles and sheaves of grain carved into monuments or shrines devoted to her.  These symbols also overlap Pagan symbols; grain for good harvest, dogs (not cats) are considered the “familiars” for German Goddesses… and of course, the spindle is associated with Frau Holda (or Holga) of Grimm’s Fairy Tale fame.


Friday, November 01, 2013

Supernatural Friday: Día De Los Muertos, or the Day the Dead Come Home






Día de los Muertos is “Day of the Dead” in Mexico, coming right on the heels of Halloween. Festivities are abundant in death. The typical Halloween festivities have death as something to be feared. But in the Día de Muertos, death — or at least the memories of those who have died — is something to be celebrated. It is one of the biggest holidays in Mexico.
During the time of the Aztecs, a month long summer celebration was overseen by the goddess Mictecacihuatl, ‘the Lady of the Dead.’ When Spain conquered the Aztecs, Catholicism became the dominant religion and the customs became intertwined with the Christian commemoration of All Saints' Day on Nov. 1. Sounds not unlike what had been done with Samhain.
Specifics of the celebration vary with each region, but one of the most common customs is the making of elaborate altars to welcome departed spirits come back home during this time. Vigils are held. Families often go to cemeteries to fix up the graves of their departed relatives. Festivities also include traditional foods such as  sugar skulls and pan de muerto (bread of the dead), usually concealing a miniature skeleton.



Before the day happens, an area of the house is cleaned up and the furniture removed to make room for the altar. The altar consists at a minimum of a covered table, and usually a few crates or boxes are added to it and covered to create open shelves and other raised display areas. The coverings used can vary from plain to vibrantly colored oil cloth. The altar is then set up with the appropriate ofrendas (offerings). The offerings placed on the altar usually consist of a wash bowl, basin, razors, soap, plus other items the traveling spirit can use to clean-up after the journey. Pictures of the deceased are also placed on the altar as well as personal belongings for each person and any other offerings the deceased may enjoy such as a pack of cigarettes or a bottle of tequila. Candles are used to help light the way for the spirits along with other decorative items such as papel picado (tissue paper cut-outs) wreaths, crosses, and flowers. Certain Dia de los Muertos dishes are also placed on the altar to help feed and nourish them too. Some of these offerings can consist of the four main elements of nature — earth, wind, water, and fire. These are represented by movable or light-weight items such as tissue paper cut-outs (wind,) a bowl of water, candles (fire) and food (crops, earth.)


To have your own Day of the Dead, here is a recipe to make your own the Pan de Muerto.

1/2 cup butter
1 1/4 cup water
6 cups flour
2 packets dry yeast
1 teaspoon salt
3 teaspoons whole anise seed
2 tablespoons orange zest
3/4 cup sugar
4 large eggs
Glaze (see below)

Bring all ingredients to room temperature (except for the water which should be very warm) before beginning.
In a large bowl, mix together butter, sugar, anise, salt and 1/2 cup of the flour. In a seperate bowl combine the eggs and the water. Add the egg/water mixture to the first mixture and add in another 1/2 cup of the flour. Add in the yeast and another 1/2 cup of flour. Continue to add the flour 1 cup at a time until a dough forms.
Knead on a floured surface for about 1 minute. Cover with a slightly damp dishcloth and let rise in a warm area for 1 hour and 30 minutes.
Bring out dough and punch it down. Remove about 1/4 of it and use it to make bone shapes to drape across the loaf (see below.) Or divide the dough into smaller pieces to create other bone shapes. Let the shaped dough rise for 1 more hour.
Bake in a 350 degree oven for 30 minutes for smaller loaves and up to 45 minutes for larger loaves.

GLAZES (After glaze is applied you may decorate with additional colored sugar.)
Bring to a boil- 3/4 cup sugar and 1/2 cup fresh orange juice. Brush on bread and then sift some additional sugar over the top.
Mix 3 tablespoons orange juice concentrate and 1/3 cup sugar with 2 egg whites. Brush on bread during the last 10 minutes of cooking.
Bring to a boil- 1/4 cup piloncillo, 1/4 cup sugar, 2/3 cup cranberry juice and 2 tablespoons orange zest. Brush on bread after bread has cooled.

BONES: The most common bone decorations are very simple. Sometimes it's just a matter of forming ball shapes and pressing them into the loaf in a line. You could also take a piece of dough, roll it into a long cylinder and place a ball at each end. You can get much more detailed if you like, but even a slighly "knobby" looking loaf will get the idea across.