Potato Crust and Hamburger Quiche
3 potatoes sliced very thin
4 tablespoons olive oil
3/4 pound ground beef
1 medium onion
5 eggs
1 1/2 cups milk
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan
Slice potatoes very thin, rinse
Layer in 9-inch pie pan, overlapping them slightly. Sprinkle parmesan cheese over the potatoes. Fry beef and onions; drain. Transfer to pie pan. Spread cheddar cheese over the beef. In large bowl, whisk eggs, milk, pepper and salt. Pour over other layers. Bake at 375 for 50 minutes.
I don't have any photos of this particular recipe, so I am including other photos of my "helpers" in the kitchen. :-)
Now it's your turn. I just ask that if you can, link back here or grab a button so others can join in, as well! :-)
Linking up with Kids in the Kitchen, Addicted to Recipes, Raising Mighty Arrows, and Homemaking Wednesdays.
13 comments:
This looks yummy! I love potatoes and I love quiche! Thank you for sharing the recipe.
Hmmmm....I think this is going on the menu this week! Definitely pinning it !!!!
Hi Lisa,
This sounds delicious! I like the ingredients. The pictures are also lovely. Thanks for hosting. Again I am happy to add a link. Have a good Tuesday.
Judy
Thanks for the invite! Just linked up!
Julie @ naptime review
Thanks for inviting me! All linked up!
sorry it took me so long to get here- running s.l.o.w. this morning!
this meal sounds like a definite winner...thanks!!
Well, this is certainly a combination I have yet to try. Thanks for the recipe.
I'm a quiche lover - and this is unlike any other quiche recipe I've ever seen before! I've gotta save for a future meal. Thanks for sharing, Lisa!
Writing this one down. :) Looks wonderful.
that sounds really good. i took hamburger meat out for dinner tonight and was going to make tacos...i think i have everything for this though...hmmm....
I am sure that your Quiche is awesome with all those great cooks!
Thanks for hosting and have a fantastic week!
Miz Helen
Yummy again Lisa! Look how your blog hop has grown!! EEP. How exciting. I have gotten so many great recipes from it. I really do cook, I just rarely blog about the recipes.
We love quiche and this version sounds really good!
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