One of our favorite Holiday desserts, either for Thanksgiving or Christmas dinner is pecan pie! About 3 years ago I decided to use the same pecan pie recipe I always use, but with a twist: as mini or individual pies! Most years I use a ready made pie crust, (I’m all for ease and time saving methods), but this year I decided to make the crust from scratch.
Either way, these are delicious and much easier to wrap, store and freeze after all the guest have headed home. And the best part? I can just reheat one and add my favorite topping!
I like the
Karo Syrup Classic Pecan Pie Recipe, but you can use your favorite recipe with similar results.
