My favorite traditional “kuih”

Assalammualaikum… Hello!

There are list of tradisional ‘kuih that be my favourite:

1.     

1. Yummy so delicious ... you want to know? penjaram is popular in the district of Kota Belud. What I know is, penjaram have three types of taste penjaram gula tebu, pandan and gula pasir . It is good to eat after out from the pan with a glass coffee pot.

         ;) Selamat mencuba!..

           http://resepi-pilihan.blogspot.com/2009/09/kuih-penjaram.html

           (how to make penjaram)

2.     This is a Kuih Jala or Sarang Semut or net cake. Why sarang semut? I do not know why. Kuih Jala comes in many shapes and colors. Such as the picture below.

  

                                                          

 

          http://www.mysabah.com/wordpress/kuih-jala-net-cake-fun-to-make-nice-to-eat/

3.   This is Kuih Sapit or Kuih Kapit. Very crispy, delicious and tasty. Let us try it.

        http://www.myresipi.com/top/detail/9571 (link of Kuih Sapit recipes)

4.     

4.     And this is kuih cincin. In Kota Kinabalu area, I would prefer to buy Kuih Cincin on         the market. Because it is crunchy and very cheap price. Yummy..

        http://kuihcincin.blogspot.com/2007/03/kuih-cincin-negeri-sabah.html

        (kuih cincin recipes)

            So, that’s all. Traditional food that available in  Malaysia is so many. So, we as acitizen of  Malaysia, do not forget it because it not only delicious but also unique.