This is a blog where I post my favourite photographs from around the places I've visited. I am an amateur photographer and I am ever learning as I go along!
Thursday, 21 September 2023
WISTERIA
Thursday, 10 August 2023
Thursday, 13 July 2023
Wednesday, 13 October 2021
WHITE WISTERIA
Thursday, 5 November 2020
SWEET PEAS
The sweet pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, Cyprus, southern Italy and the Aegean Islands. It is an annual climbing plant, growing to a height of 1–2 metres, where suitable support is available.
The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants and structures, helping the sweet pea to climb. In the wild plant the flowers are purple, 2–3.5 centimetres broad; they are larger and very variable in colour in the many cultivars. The annual species, L. odoratus, may be confused with the everlasting pea, L. latifolius, a perennial.
This post is part of the Floral Friday Fotos meme.
Thursday, 20 August 2020
WATTLE
Thursday, 13 February 2020
BLACK CORAL PEA
Thursday, 23 January 2020
BLACKWOOD WATTLE
Thursday, 5 December 2019
ROBINIA
Thursday, 16 August 2018
FLAME TREE
Thursday, 5 October 2017
COAST WATTLE
It is a tree that grows very quickly reaching 7–10 m in five to six years. This tree is widely cultivated in subtropical regions of the world. Its uses include prevention of soil erosion, food (flowers, seeds and seed pods), yellow dye (from the flowers), green dye (pods) and wood. The flower colour derives from the organic compound kaempferol. The tree's bark has limited use in tanning, primarily for sheepskin. It is useful for securing uninhabited sand in coastal areas, primarily where there are not too many hard frosts. It is a highly attractive small tree or large rounded shrub.
There is a striking flower display in late winter when nearly the entire plant is covered in flowers. It tolerates a range of soils provided they are not overly alkaline. Grows best in full sun, may get a bit thin and stretched in shaded conditions. Frost tolerant. Borers may be an issue in older trees. Other useful applications include erosion control and windbreaks, it is a low maintenance plant. This species is a nitrogen fixer. Heavy flowering provides resources for a wide range of invertebrates, particularly bees. Seed pods and seeds are eaten by parrots. Older plants attract wood boring insects.
This post is part of the Floral Friday Fotos meme.
Thursday, 10 August 2017
WATTLES IN BLOOM
Most wattles are quick growing, short-lived plants that will usually last for about seven to 12 years. Some species, however, are longer lived. If planted in a thicket, they will self-sow, which will mean that short lived plants are quickly replaced. Wattles are tolerant of a broad range of conditions.
While there are wattle species which flower throughout the year, the winter-flowering species are particularly attractive in the landscape, where their bright yellow or cream flowers bring colour to the garden at a time when many of the more traditionally grown plants are bare or not flowering. Currently, in the Melbourne Winter, the gold of the wattle flowering is beautiful in the green, wet landscape.
This post is part of the Floral Friday Fotos meme.
Thursday, 27 October 2016
COMMON VETCH
Vicia sativa is a sprawling annual herb, with hollow, four-sided, hairless to sparsely hairy stems which can reach two meters in maximum length. The leaves are stipulate, alternate and compound, each made up of 3 to 8 opposite pairs of linear, lance-shaped, oblong, or wedge-shaped, needle-tipped leaflets up to 3.5 cm long. Each compound leaf ends in a branched tendril. The pea-like flowers occur in the leaf axils, solitary or in pairs. The flower corolla is 1 to 3 cm in length and bright pink-purple in colour, more rarely whitish or yellow. The flowers are mostly visited by bumblebees. The fruit is a legume pod up to 6 or 7 cm long, which is hairy when new, smooth later, then brown or black when ripe. It contains 4-12 seeds.
It is widely naturalised in Australia, but most common and widespread in the southern parts of the country (i.e. in many parts of New South Wales, in the ACT, Victoria and Tasmania, in the south-eastern and southern parts of South Australia, and in south-western Western Australia). Occasionally also naturalised in the cooler parts of south-eastern Queensland. Also widely naturalised in North America (i.e. Canada and the USA).
Common Vetch has been part of the human diet, as attested by carbonised remains found at early Neolithic sites in Syria, Turkey, Bulgaria, Hungary and Slovakia. It has also been reported from predynastic sites of ancient Egypt, and several Bronze Age sites in Turkmenia and Slovakia. However, definite evidence for later vetch cultivation is available only for Roman times.
This post is part of the Floral Friday Fotos meme,
and also part of the Friday Greens meme.