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Let me just start off by saying I love cheese. I could live on cheese. But I'm nursing and my son's little belly just can't handle dairy. Around 2 months old, when we got his reflux under control we realized his stomach issues weren't over yet. That's when we realized that dairy seemed to be upsetting his stomach. He'd have out of control gas and he was in obvious pain.
The pediatrician recommended I cut out dairy from my diet since the most common food allergy in kids is to an antibody in cow's milk. Diary can pass through breastmilk to babies. However, it's not really possible to 'pump and dump' because dairy can last in your system for up to two weeks. The suggested giving it two weeks and then have a 'big dairy day'-to see if that was the reason Blake was so fussy.
I gave up the dairy and was very strict about it at first - I saw a noticeable change in Blake after about a week. Then on that big dairy day he was back to Mr. Fussy Pants. So I'm back to my dairy free breastfeeding diet.
In the three months I've been dairy free I've found the hardest part is remembering to check labels.
When you have two kids you tend to just eat whatever is fast, convenient, and in front of you - thank you to all of those who've suggested I check and make vegan recipes, but honestly that's just not practical when I'm trying to get lunch on the table between preschool and naptime.) But if I can't eat cheese, yogurt (my go-to breakfast), pizza (my go-to dinner), put milk in my tea (my go to morning drink), cream cheese..yada yada yada..what do I eat?