Thank You Farmgirls!

Thanks to Dolly of Hibiscus House and Dolly is Cooking for her "Dot's Coconut Pie" Recipe HERE and April of April's Homemaking for the crisco pie crust, my husband's birthday pies are DONE!  Here they are...

 I wanted to sneak a piece 

 but I dare not...

 I got to use my new rolling pin, which was a gift from my best friend Michelle. It's so nice to roll with. Thank you Michelle.

I ended the evening with a batch of my Hubby's favorite chocolate chip cookies (Mrs. Field's Pecan Supremes Recipe).

I made a little birthday card and set them all out on the counter together.  I think he'll get a BIG surprise in the morning.  I'll have a review for that pie crust and that amazing looking pie soon after.


UPDATE- The Hubby LOVED the pie and so do I, and I am NOT a coconut person.  Now, that's saying something.  Candy was right, this is a GREAT pie.  I am so glad I doubled the recipe and made two.  It's got such a nice flavor, it's not too sweet, not too salty, it goes with anything.  Today we had it for breakfast, tonight we'll have it with turkey noodle soup.  We're just gonna keep making excuses to eat it, til it's gone...  Thank you Dolly for sharing this really YUMMY recipe.  I give this recipe a perfect 10+++.

Thanks for stopping by.  

Happy Sunday Farmgirls.

FARMGIRL S.O.S.

CALLING ALL FARMGIRLS  

I have a late night kitchen emergency.

I am sending out an S.O.S. Help me please, if you can.  I am in dire need of a good flaky, tasty pie crust recipe to go with Dolly's yummy looking coconut pie for my hubby.  I told him I was going to make it for him tonight and I have a dilemma...

This is the actual image from Dolly's site of "Dot's Coconut Pie"  That is SOME pie~

I spent the morning organizing my recipe binder and somehow I lost my favorite flaky pie crust recipe.  If you have a recipe you're willing to share or know where (online) I can find one, please share.  I'll owe ya.

Thanks.

Happy Friday Night