Showing posts with label 2011. Show all posts
Showing posts with label 2011. Show all posts

Thursday, November 17, 2011

why you should do the culture crawl this year

those of you readers who live in vancouver, i have for you 3 reasons to go to the vancouver east side culture crawl this year:
(specifically my sister andrea armstrong's studio)

1. this is what one of her walls looked like last year.
isn't it pretty?
this year's is even better - i've seen it in progress.

2. guess what is across the street from her studio?
yeah. jj bean.
(keep in mind it closes at 6pm friday, and 5pm saturday & sunday)

3. i made cookies last year for andrea's studio.
and guess what?! i made more this year too.
(and no, my dad didn't make them.)

(i kinda made a lot last year. but this year looks pretty similar.)

(this is what her studio looks like. from the outside.)

crawling hours:
friday november 18: 5pm-10pm
saturday november 19: 11am-6pm
sunday november 20: 11am-6pm

Thursday, September 29, 2011

my chicken fajitas

i'm (still) really horrible at intentional meal planning. this week, though, i decided i wanted to make chicken fajitas at some point. one accomplishment at a time here, lets not get TOO crazy.

so. i bought some chicken (free run, non-medicated, at wheelhouse seafoods), peppers, sour cream, and sprouted grain tortillas.

here they are.

i cut the 2 chicken breasts into strips and marinated them for about 1/2 an hour while i chopped everything else up. for the marinade i used: half a dried chili, salt, pepper, cayenne pepper, garlic, and some kind of mexican chipotle chili mix i got from a friend. you can probably use chili flakes or whatever spice you like. (i like to avoid the fajita seasoning packets in the stores, because i'm not a fan of colors, corn syrup solids, modified corn starch and 'natural flavor')

here's a recipe for making your own seasoning: http://busycooks.about.com/od/homemademixes/r/fajitaseasonmix.htm

wish i'd thought of looking up a recipe earlier. oops.

i sauted peppers & onion in olive oil, salt & pepper. until they were soft & caramelized.

then its easy! i grated some cheese, heated up my tortillas in the oven, chopped up some cilantro, & put out my sour cream & salsa. wrap it all up & enjoy.

two related photos HERE on my photo blog!