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Wednesday, December 30, 2009

Spicy Thai Roast Chicken


These chicken wings are real easy to make and since you can prepare them ahead and bake them when required, I find them a great party dish to serve to hungry guest.

Ingredients

1 dozen chicken wings, washed
4 cloves garlic
2 stalks lemongrass
small knob of ginger
handful of cilantrol
2 fresh or dried chillies
2 small red onions
3 tbsp palm sugar or honey
2 limes, zest and juice
3 kaffir lime leaves, minced finely
2 tbsp fish sauce
salt and pepper to taste

1. In a food processor, pulse all ingredients together (except chicken and honey) until you get a paste.

2. Marinate the chicken with the paste and honey overnight.

3. Preheat oven to 180 degrees.

4. Line baking pan with aluminum foil (for faster and easier clean-up later).

5. Bake chicken skin down first 15-20min, then turn over halfway and continue to bake the other side until cooked through and the skin is nice and brown.

5 comments:

Happy Little Bento said...

Wow, that sounds fantastic!! Thanks for sharing the recipe. I would love to try it :)

Lia Chen said...

Looks absolutely delicious! Thanks for sharing the recipe, I might try it later :)

coffeesncookies said...

ahh.. this looks tangy and yummy..

jacss said...

wuah...chicken wings also marinate overnight, didn't know so much of hardwork involved behind a nice & brown plus spicy wing, slurpp :D

btw, got yr comment abt streaming class, what's that???

javapot said...

hey jacss, will reply 'streaming' of classes at your post.

marinate overnight yummier mah :) but if lack of time in the morning oso ok.