This can be made as a stew, or by adding more stock, made into a soup
Ingredients
2-3 Lamb Shanks
1 Large Onion, peeled and diced
500g dry soup mix (soaked overnight or at least for half a day)
1/2c tomato paste OR 1 can chopped tomatoes
1/4c Worcestershire sauce
3-4c diced vegetables (carrots, potatoes, parsnips, turnips, corn, celery, capsicum etc)
3L of stock (beef, vegetable or chicken - choice is yours, I used chicken)
1tbl dried mixed herbs
salt and pepper to taste
Method
Seriously it can't be any easier than this....
Throw all ingredients into the slow cooker.
Cover and cook for around 6 hours of high, or 10 hours on low.
Afterwards, take the shanks out and remove the meat, placing back into the cooker.
Serve!
Recipe courtesy of of 'Michelle' :)
