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Showing posts with label A -Z challenge 2016. Show all posts
Showing posts with label A -Z challenge 2016. Show all posts

Thursday, April 14, 2016

A-Z Challenge Recipes letter L

Oven Barbecued Chicken Legs


 
1 small onion, chopped                                       1/2 cup brown sugar
2 tbl. butter                                                          1 tsp. accent
8 oz. tom. sauce                                                   6 chicken legs
small can taco sauce
 
Brown onions in butter; add other ingredients and simmer 5 min. Place chicken in pan and pour sauce over top. Bake at 400 for 1 hour. Basting occasionally.

 

Wednesday, April 13, 2016

A-Z Challenge Letter K

Knockwurst boiled dinner

 
1 can (103/4) chicken broth                                       1 pkg. Knockwurst
Peeled and cubed potato's and carrots                       1 quartered cabbage
 
Bring chicken broth to boil; add potato's and carrots and slashed knockwurst. Cover and cook for 10 minute.
Add the cabbage, 1/4 tsp. salt and 1/4 tsp. caraway seed. Cover and cook for another 10 minute.


Tuesday, April 12, 2016

A-Z Challenge Letter J

Jello Dream whip Cake
 
Bake 1 white cake as directed; after baked poke holes in the top of cake and dissolve a box of  strawberry flavored jello (or flavor of your choice) in 2 cups hot water and pour over cake.
Frost with Dream whip and chill for at least 4 hours.

Monday, April 11, 2016

A-Z Challenge Letter I


 

Italian Dressing (homemade)




Mix together 1 1/2 C. salad oil, 1 C. white vinegar, 1/4 C sugar, 1/2 C. finely minced onion, 3 tsp. dry basil and 3 tsp. oregano.

Will keep in the refrigerator for months. Shake well before serving.
 

Saturday, April 9, 2016

A-Z challenge Recipes Letter H



Ham Casserole

Small Pkg. of wavy noodles                                    1 can mushroom soup
1 1/2  C. scalded milk                                              Diced ham
Grated long horn cheese
 
Grease casserole dish. Cook noodles and drain. Add all other ingredients and mix well. Bake at 350 for 30 min.

Friday, April 8, 2016

A-Z Challenge recipes letter G


 

Aunt Thyra's green beans

2# green beans                                             1 cup water
4 slices bacon                                               2 tsp. salt
2 small onions, chopped                               1/4 tsp. pepper
1/2 tsp. sugar
 
Wash and tip green beans; snap into 11/2 pieces.
Fry bacon and onions until brown in large heavy skillet. Add remaining ingredients and heat to boiling. Cover and simmer 30 min. or until tender.

Thursday, April 7, 2016

A-Z Challenge Recipes Letter F

Freto Casserole

 
 
 
1-2# hamburger
1  can corn (drained)
2 small cans tomato sauce
1 small can sliced olives (drained)
Garlic and onion salt to taste
1 small bag of fretos
shredded long horn cheese
 
Cook hamburger with salt and pepper and onion salt. Add the sauce and heat well.
Put a layer of the fretos, then the meat sauce then a layer of the olives and then top all with the grated cheese. If using a small casserole dish can continue to layering as directed. Bake at 350 until the cheese melts.
 
 

Wednesday, April 6, 2016

A-Z Challenge Recipes Letter E


Baked Breaded Eggplant 

( Borrowed this one from the internet but think I would like to try it.)

1 very large eggplant, or 2 smaller ones 
1 large egg
2-3 cups (start with 2 and add more if needed) of seasoned breadcrumbs
Olive oil
Garlic Salt to taste
                  
Preheat oven to 375. Line 2 baking sheets with aluminum foil and coat each pan with olive oil (it’s easier if you spread it around with your fingers).  Peel and slice eggplant about a ¼ inch thick.  In a small bowl whisk together the egg with about a tablespoon or two of water.  Pour 2 cups of seasoned bread crumbs on a plate and set aside.  

Dip each piece of eggplant in the egg mixture and then dredge in the bread crumbs and set onto the baking sheets.  Once you’ve finished this process you will need to drizzle a little olive oil on top of each piece of eggplant.  Place in oven and cook for about a ½ hour, turning each slice of eggplant after 15 minutes.  When it's done it should be a nice golden brown, so increase your cooking time if need be. When it comes out of the oven I sprinkle a little garlic salt over all of them.  Serve hot or cold, either way it's yummy!  Serves 4.

Tuesday, April 5, 2016

A-Z challenge recipes Letter D

Down South B.Q.

 
2 onions sliced                                       5-6 cloves of garlic
4-5 # pork roast                                      1/2 cup water
 
Place onions on the bottom of crook-pot. Add meat and other ingredients. Cook on low 8-12 hrs. or overnight.
 
Remove bone and fat from meat and shred. Add 1 lg. chopped onion and 16 0z bottle B.Q. sauce. Cover and cook 1-3 hours on high or 4-8 hours on low. Stir two or three times during cooking. Serve over hamburger buns. Add more bq sauce if desired.

Monday, April 4, 2016

A-Z challenge recipes Letter C

Chili (Gummy's)

 
2# of hamburger
1 onion chopped
2 sm. tomato sauce
2 sm. tomato paste
Chili power do taste
1 clove of garlic minced
small amount of rosemary in the palm of your hand, crumbled (this is the secret ingredient)
 
Brown hamburger and onions. Drain off fat. Add all other ingredients and simmer 45 minutes.
Serve with hot flour tortilla's
 

Saturday, April 2, 2016

A-Z challenge recipes Letter B

Bean dip

 
 
Mix one can of refried beans and 1 can of chopped green chilies.
Mix together and heat in the microwave and serve with
 
 
 
 

Friday, April 1, 2016

A-Z challenge Recipes Letter A

Letter A and our first recipe is for  Artichoke





This vegetable grows to 4–6 ft tall.

 
If you have never eaten one you really should give it a try.

It is pretty simple..you just cook it in boiling salted water for 20 to 25 min. or until you can pierce it with a sharp fork. Drain it and set on plate to serve. Pull the leaves off stating at the bottom. You eat only the little fleshy part at the base. Some people like to dip it in melted butter. I like it dipped in real mayoniase and some restaurants serve it with garlic aioli.

Monday, March 28, 2016



I have decided to do the A-Z challenge this year and my theme will be.................."Recipes"

Not just any recipes but those from my very own cookbook so they will be simple and practical and maybe some you might like to give a try. There may be one or two that I take from the internet because I do not have one that will match the current letter but I will note that if it happens and it will be one that I think I would like to try.

There will be a new post everyday in the month of April with the exception of Sundays.
There is still time if you would like to join in just click here and start creating!