Chicken with mushroom sauce
2 tsp cornstarch
1/2 cup milk
2 boneless chicken breast
1 tbl. olive oil
1/2 lb. fresh mushrooms, sliced
1/2 med. onion, sliced and separated into rings
1 tbl. butter
1/4 cup chicken broth
1/2 tsp. salt
1/8 tsp. pepper
In a small bowl, combine cornstarch and milk until smooth, set aside. Flatten chicken to 1/4 in thickness. In a large nonstick skillet, cook chicken in oil over med. heat for 5-6 min. Remove and keep warm.
In the same skillet, sauté mushrooms and onions in butter until tender. Stir in the broth, salt and pepper and bring to a boil. Stir cornstarch mixture into the pan and bring to a boil. Cook and stir until thickened.
The chicken was a bit flat so should maybe add some seasoning to it before cooking it. Loved the sauce and think it would be great over a steak!
2 tsp cornstarch
1/2 cup milk
2 boneless chicken breast
1 tbl. olive oil
1/2 lb. fresh mushrooms, sliced
1/2 med. onion, sliced and separated into rings
1 tbl. butter
1/4 cup chicken broth
1/2 tsp. salt
1/8 tsp. pepper
In a small bowl, combine cornstarch and milk until smooth, set aside. Flatten chicken to 1/4 in thickness. In a large nonstick skillet, cook chicken in oil over med. heat for 5-6 min. Remove and keep warm.
In the same skillet, sauté mushrooms and onions in butter until tender. Stir in the broth, salt and pepper and bring to a boil. Stir cornstarch mixture into the pan and bring to a boil. Cook and stir until thickened.
The chicken was a bit flat so should maybe add some seasoning to it before cooking it. Loved the sauce and think it would be great over a steak!