Thanksgiving Turkey Cookies

Keep little fingers busy decorating holiday refrigerated sugar cookies!

• 20 min prep time
• 60 min total time
• 5 ingredients
• 16 servings 

Ingredients:

1        roll (16.5 oz) Pillsbury™ refrigerated sugar cookies or 1 package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)

1       container (16 oz) chocolate creamy frosting

        Candy corn

        Orange decorating icing

        Miniature candy-coated chocolate baking bits

Directions:

• 1 Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
• 2 Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
• 3 Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Source:  pillsbury.com

Thanksgiving Turkey Cookies

You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

Ingredients:

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• 3/4 cup prepared chocolate frosting
• 1/3 cup sliced almonds
• 48 NESTLÉ® TOLL HOUSE® Premier White Morsels
• 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
• 24 candy corns
• 48 pretzel twist pieces for feet
  

  Directions:

  PREPARE cookies as directed on package. Cool completely.
  
  FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.
  
  NOTE: Candy corns can be used for feathers instead of almond slices.

Source: verybestbaking