Slow Cooker Root Beer Pulled Pork

Slow cooker root beer pulled pork is a 3-ingredient recipe that makes fall-apart tender, sweet & tangy pulled pork perfect for sandwiches, sliders, or served with yummy sides.

Ingredients:

• 12 oz root beer (don’t use diet)
• 1 bottle barbecue sauce (I use Bob Gibson’s red)
• pork tenderloins (about 2 pounds) 

Directions:

1. Pour the root beer over the pork.
2. Cook on low in slow cooker for 6 hours or until meat shreds easily with a fork.
3. After meat is done, pour off juice, shred with a fork, and pour barbecue sauce over shredded meat.
4. Keep warm in slow cooker. 

Source: familysavvy.com