Ingredients:
6 regular size Snickers Candy Bar
6 apples I used Red Delicious... Granny Smith would also be great
1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
1/2 cup milk
1 (12 oz.) tub cool whip
1/2 cup caramel ice cream topping
Directions:
Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined.
Chop up apples and Snickers.
Stir chopped apples and Snickers into pudding mixture.
Place in a large bowl and drizzle with caramel ice cream topping.
Chill for at least 1 hour before serving.
Source: Chefintraining.com
Ingredients:
10 small · snicker bars (fun size)
1 packages · cream cheese (8 oz)
4 cup · whipped topping
2 tablespoon · caramel topping
1 packages · ready to fill graham cracker crust
Directions:
1. In large glass baking dish place 8 snicker candy bars in the mixing bowl and microwave until bars are softened
2. With hand mixer beat together cream cheese and candy bars until mixed well
3. Place 2 cups of whipped topping into the cream cheese and candy mixture beat until fluffy
4. Pour mixture into ready to fill pie crust
5. Top with remaining 2 cups of whipped topping
6. Chop or grate the 2 remaining snicker bars and distribute evenly over the top of whipped topping
7. Serve drizzled with caramel topping
8. Chill before serving
Source: James Jarrell
