Slow Cooker Brunswick Stew

Slow cooker Brunswick stew is my my oft-requested soup recipe. It is comfort food in a bowl!

Ingredients:

• 3 cups cooked, shredded chicken
• ½ lb. cooked bbq pork (from restaurant or grocery store)
• 1 bag Simply Potatoes diced potatoes
• 1 cup diced onion
• 1 can creamed corn
• 1 can whole kernel corn
• 1 can baby lima beans, drained
• 2 cans petite diced tomatoes
• 3 TB butter
• 1 carton Chicken Broth
• ½ bottle barbecue sauce
• 1 TB Liquid Smoke
• 1 TB Worcestershire
• Tobasco (to taste)
• 2 TB Frank's Buffalo Sauce
• ¼ cup brown sugar
• salt & pepper to taste

Directions:

1. Steam potatoes and chopped onion in microwave for 4-5 minutes.
2. Add potatoes & onion to slow cooker.
3. Add all other ingredients; stir to combine.
4. Cook on high one hour; reduce to low.
5. Cook on low for 7-8 hours.

Source: Jamie Tarence+ familysavvy.com