Mosaic Dessert Bars

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Ingredients:

• 5-1/2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 2 envelopes of KNOX Unflavored Gelatine
• 1/2 cup cold water
• 1 can (14 oz.) sweetened condensed milk

• Reduced Sugar Version:
• Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.

Directions:

• 1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
• 2. Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
• 3. Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

• Kraft Kitchen Tips:
• Variation:
• Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

Source: jello.com

JELL-O Frozen Freedom Pops

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Ingredients:

• 1-1/3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk

Directions:

• 1. Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• 2. Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
• 3. Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

• Kraft Kitchen Tips:
• Substitute:
• Substitute 2 cups softened vanilla ice cream for the prepared pudding.
• Note:
• Place any leftovers in airtight container; freeze up to 1 month.
• Substitute:
• Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.

Source: Jello.com

Sulley Frozen Pops

Ingredients:

• 1-1/3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• ice cubes
• 1/3 cup cold water
• 2 cups (6 oz. each) vanilla low-fat yogurt

Directions:

• 1. Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• 2. Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
• 3. Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
• 4. Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

• Kraft Kitchen Tips:
• Substitute:
• Substitute 2 cups softened vanilla ice cream for the yogurt.
• Note:
• For longer storage, place pops in airtight container. Freeze up to 1 month.

Source:  jello.com

Spring Jello Jigglers

Ingredients:

• 1 cup boiling water
• 1 pkg. (6 oz.) JELL-O Gelatin, any flavor
• 1 can (5 oz.) evaporated milk

Directions:

• 1. Spray inside of Easter JELL-O JIGGLERS Mold with cooking spray. Place, fill side up, on tray.
• 2. Add boiling water to gelatin mix; stir 3 min. until completely dissolved. Stir in milk; pour into prepared mold. Refrigerate 3 hours or until firm.
• 3. Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.

• Kraft Kitchen Tips:
• KEEP KIDS SAFE!:
• For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
• Substitute:
• Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.
• Substitute:
• Prepare using 2 pkg. (3 oz. each) of your favorite flavor of JELL-O Gelatin.

Source: jello.com

Christmas Cookies For Kids

Ingredients:

1   pkg of Nutter Butter Cookies
1   pkg of M&M's
1   pkg. of Pretzels
1   can of white frosting


Directions:

What an easy and fun recipe to put together with your kids! Just some Nutter Butter cookies, frosting, pretzel twists, M and M's and you're set!

Source: Serving up FUN in the kitchen with Lydia Martin