Showing posts with label Easy Recipe. Show all posts
Showing posts with label Easy Recipe. Show all posts

Tuesday, July 21, 2015

Easy Apple Crisp

Apple Crisp

Ingredients:

2 cans Apple Pie filling
1-2 teaspoons ground cinnamon
1 cup all-purpose flour
1 cup sugar
1 stick (1/2 cup) cold butter, cubed
1/2 cup chopped pecans
 
Directions:

Preheat oven to 400F degrees.
 
Pour both cans of apple pie filling into an 8x8 baking dish.
 
Sprinkle ground cinnamon on top of apple filling.

In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture. 

Honestly, sometimes this is just easiest to use your hands. Get in there and smoosh the butter together with the flour/sugar mixture until it is crumbly.

It should look like little butter pebbles when it's ready.
 
Stir in pecans.
 
Spread the topping mixture over the apple pie filling.

Put in the middle rack of the oven and bake for about 25-30 minutes. It should be light golden brown and bubbly.
 
Spoon onto plates or into bowls and top with vanilla ice cream or whipped cream or caramel or all three! I won't judge. I like it best when it's warm! 
 
Source: The Country Cook

Thursday, April 17, 2014

Crockpot Cobbler


Set it. Forget it. And return to a memorable dessert. 

Ingredients:

1 box Decadent Chocolate Lovers cake mix
2 cans Comstock or Wilderness Country Cherry filling
1 stick of butter, melted  

 
Directions:


Put the cherry pie filling in crockpot. Add dry cake mix. Drizzle melted butter on top and do not stir. Cook on high for 4 hours. Plate and enjoy!

Tip: Save the frosting that comes in the box for another occasion or add it to your cooked cobbler for an extra decadent dessert.
 
You can use a white cake mix and use 1 large can of peaches for peach cobbler, or blackberry Pie Filling for Blackberry Cobbler 

Source: duncanhines.com