Ingredients:
- 4 large egg whites at room temperature (careful not to get in any yolk in the bowl)
- 1 teaspoon good vanilla extract
- small pich of salt
- 1 cup white granulated sugar
- 1/2 cup dark chocolate chips OR chunks
- 1/2 cup milk chocolate chips OR chunks
1. Preheat oven to 250 degrees and line 2 baking sheets with parchment paper.
2. Using an electric mixer, add the egg whites and beat until frothy and white. Increase speed to high and add in one tablespoon of sugar at a time until soft white peaks form. (Sugar should be mixed thoroughly and not grainy.
3. Sprinkle in salt and add in vanilla. Whip mixture for 2-3 more minutes. (The entire bowl should look similar to homemade whipped cream.)
4. Gently fold in both sets of chocolate chips until thoroughly combined.
5. Take a large resealable bag and fill with Meringue mixture. Snip off one bottom corner and squirt about 2 tablespoons onto parchment-lined baking sheet about 1-inch apart.
6. Bake for about 45-60 minutes or until firm. Cool completely and store in an air tight container.
Source: nibblesbynic.com
