Ingredients:
3 sticks Butter
3 cups Sugar
5 whole Eggs
2 cups All-purpose Flour
1 tsp ground cinnamon
1 tsp Butter Flavoring
1/2 cup apple sauce
3/4 cup of chopped pecans
2 cup granny smith apples thinly sliced
Directions:
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition.
Add eggs, 1 at a time, mixing after each addition.
Add cinnamon and mix well.
Add butter flavoring
Add flour, 1 cup at a time, mixing well after each addition.
Add apple sauce,sliced apples and pecans, then mix together until combined
Scrape sides of bowl, then mix briefly by hand.
Pour into a greased (I used a generous amount of Pam baking spray) Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out.
Glazing:
2 cups confectioners sugar
3 tbsp apple sauce
Pour over slightly cooled cake
Source: StirlingShippey
