Chocolate Banana Cake (巧可力香蕉蛋糕)

无需分蛋, 无需打发蛋白, 也无需打发牛油,只需把材料依序加入,搅拌既可做出这松软的巧克力香蕉蛋糕. 这超简易的做法让我在忙碌而又想做蛋糕的时侯,一解那突发的烘焙瘾.

Ingredient A:

1 Egg

Milk – 130ml

Corn oil – 100ml

Brown sugar – 110g

Peeled banana – 300g

Ingredient B:

Cake flour – 200g

Cocoa powder – 30g

Baking powder – 2 teaspoons

Baking soda – ½ teaspoon

Method:

1) Mash the banana, set aside.

2) Beat the egg, add in the milk, oil and brown sugar, stir until the sugar dissolved.

3) Add mash banana and incorporate well.

4) Add the ingredient B (sifted cake flour, cocoa flour, baking powder,baking soda), and mix them into combine (Do not over-mix).

5) Grease the cake tin, pour in the batter and bake in preheated oven at 180'c for about 45 minutes or until cooked.

材料A:

蛋 - 1粒

牛奶 - 130ml

玉米油 - 100ml

红糖 - 110g

去皮香蕉 - 300g

材料B:

低筋面粉 - 200g

可可粉 - 30g

发粉 - 2茶匙

苏打粉 - ½茶匙

步骤:

1)香蕉去皮后,压成泥.

2)将鸡蛋打散,然后加入牛奶,玉米油及红糖,搅拌至糖溶解.

3)加入香蕉泥, 拌匀.

4)加入过筛的材料B (低筋面粉,可可粉, 发粉及苏打粉), 搅拌匀允成面糊(避免过度搅拌).

5) 将面糊倒入涂上一层牛油的烤盘里, 送入预热的烤箱,以180度烤约45分钟或至熟.