Cornflake Cookies (玉米片曲奇饼)

这经过了改良的配方更适合我们家的口味. 毫无疑问,这将会是我的2013年饼之一.

Ingredients:

Butter – 180g

Sugar icing – 70g

Cake flour – 170g

Corn starch – 70g

Cornflakes – 120g (lightly crushed)

1 Egg

Vanilla essence – 1/2 to 1 teaspoon (Optional)

Method:

1) Beat together the butter and sugar in a large mixing bowl until pale and creamy.

2) Add egg and vanilla essence, continue beating until well incorporated.

3) Fold in the sifted cake flour and corn starch, mix them into combine.

4) Add 100g of cornflakes and mix well (Put the balance 40g on a plate, set aside).

5) Use hands to roll the cookie mixture into balls, then roll in cornflakes to coat and place them on prepared trays lined with baking paper.

6) Bake in preheated oven, for 25 minutes at 180’c or until golden brown.

7) Let the cookies cool completely before transfer into container.

材料:

牛油–180g
糖粉–70g

低筋面 –170g

玉米粉–70g

玉米片–120g (稍微压碎)

蛋–1粒

香草精–1/2至1小茶匙 (可选择不放)

 

步骤:

1)将牛油和糖粉打发至滑及颜色变白

2)分两次加入蛋及香草精,搅拌至匀允

3) 加入过篩的低筋面粉及玉米粉,拌匀

4) 加入100g的玉米片,混合匀允

5) 用手将混合匀允的面糊搓圆,裹上玉米片,然后摆放在铺上烘培纸 的烤盘

6)放入预热的烤箱, 以180度烤约25分钟或至金黄色.

7)让饼干完全冷却之后再转移到容器.

Chocolate Sponge Cupcake (巧克力海绵杯子蛋糕)

好香巧克力味的杯子蛋糕 ^^

Ingredients:

4 Egg whites

4 Egg yolks

Cake flour – 70g

Cocoa powder – 20g

Sugar – 50g

Milk – 3 tablespoons

Corn oil – 35g

Vanilla essence – 1 teaspoon (optional)

Some Chocolate chips

Method:

1) Whisk the egg whites until foamy, add in sugar half at a time and continue beating until stiff peak form.

2) Add the egg yolks & vanilla essence and incorporate well.

3) Add the sifted cake flour and cocoa powder into the wet ingredients half at a time and mix them into combine.

4) Add the milk & corn oil, mix gently until all well incorporated (make sure don’t over mix).

5) Spoon the batter into cupcake liner and put some chocolate chips on top.

6) Bake in preheated oven at 160'C for about 20 minutes or until a toothpick inserted into the center comes out clean.

7) Let the sponge cupcakes cool completely.

材料:

蛋白 – 4个

蛋黄 – 4 个

低筋面粉 – 70g

可可粉 – 20g

糖 – 50g

牛奶 – 3汤匙

玉米油 – 35g

香草精 – 1茶匙(可选择不放)

巧克力米 – 适量

步骤:

1)将蛋白打至起泡,分两次加入糖继续打发至硬性发泡

2)加入蛋黄及香草精混合匀允

3)分两次加入过篩的低筋面粉及可可粉,拌匀

4)加入牛奶及玉米油,搅拌匀允(确保不要过度搅拌)

5)将面糊倒入纸杯,洒上巧克力米

6)预热烤箱, 以160度烤约20分钟或至熟(用牙签戳进去,如果不粘面糊就可以了)

7)取出待冷却

叁芭虾米炒臭豆 (Sambal Petai)

虽然被称为臭豆, 但在这儿它却是很多人的菜中之宝. 尽管消化后会有股味道, 但爱上它的人却欲罢不能(吃了才算) JJJ

臭豆有很多种煮法,而我偏爱用叁芭虾米来炒,用料简单而且也很送饭.

不知它是否已挑起了你的食欲?

Ingredients:

Petai – 600g

Dried shrimps – 350g (soaked and roughly chopped/pound)

3 Shallot (diced)

Sambal Chili paste – to taste

Salt – to taste

Method:

1)Heat some oil, sauté the shallot and shrimps until golden.

2)Add sambal chili paste, stir fry for a while.

3)Add petai and salt, stir fry until the petai is cooked.

材料:

臭豆 – 600g

虾米 – 350g (泡软, 剁幼/踵碎)

小红葱 – 3粒 (切幼)

叁芭辣椒酱 – 份量/辣度可依个人口味斟酌

盐 – 适量

步骤:

1)烧热油, 爆香小红葱与虾米.

2)当虾米炒至金黄色, 下叁芭辣椒酱,翻炒

3)加入臭豆和盐,翻炒至熟既可.