Spinach and Ricotta Cannelloni Recipe
Good morning friends ... on a sunny morning let us make delicious
meals using classic recipes are full of flavor and very delicious. The food
this time made out of vegetables is very fitting for us to eat during the day
or night that is Spinach and Ricotta Cannelloni
The ingredients needed to make 4 servings
- 60g butter, plus a little extra
- 300g spinach
- 2 cloves garlic, finely chopped
- 425g ricotta cheese, drained
- ½ teaspoon grated nutmeg
- 16 cannelloni tubes dry
- 45g plain flour
- 450 ml of milk
- 40g Grana Padano cheese or use Parmesan
The way to make it is easy that the first Preheat the oven to 180C
/ 350F / Gas 4. Then basting, shallow, oven-proof dish with a little butter
medium.
After that prepare a large pot with less water with a depth of
approximately 1 cm, and cook until boiling, then we cut spinach, feedback and
stir until wilted.
Next we drain and let the water out and chopped spinach to taste.
Kemudan we melt 15g butter in a medium saucepan and saute the garlic for a few
minutes and stir in the spinach and season well. Remove the heat and stir in
ricotta cheese and nutmeg. Fill the cannelloni with the spinach mixture and
arrange in a single layer tube on your plate butter (using both ends of a
teaspoon to help fill the tube).
Meanwhile, melt 45g remaining butter in a large saucepan. Whisk the
flour over low heat and cook for a few minutes. Remove the pan from the heat
and gradually rapidly in milk. Return to heat and cook, stirring, until
thickened.
Reduce heat to low and continue to cook for 5 minutes, stirring
occasionally. Season the sauce generously with salt and pepper and pour over
the cannelloni stuffed tubed. Sprinkle cheese on top, place on a baking sheet
and bake for 30 minutes.
It is easy and does not require a long time, good cooking J
Spinach and Ricotta Cannelloni Recipe
9 out of 10 based on 10 ratings. 9 user reviews.
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