The energy has been amazing here at the 2014 Kushi Summer Conference, and food has been just as good!
For Breakfast
Wild Rice Porridge
-
Sweet Congee Porridge
-
Miso Soup
-
Blanched Collard Greens
-
Bread and Peanut Butter and Jam
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For Lunch
It says Quinoa Pilaf... it was a lot like Quinoa Salad! maybe I don't know what a Pilaf is?
-
Kidney beans with Sweet Vegetable
-
Steamed Zucchini and Onions with kalamata Olives
-
Blanched Kale and Napa Cabbage
-
Coleslaw with Hard Cabbage and Carrots and Red Onions
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For Dinner
Noodles and Broth!
with
Soba Noodles
-
Shoyu Dashi broth
-
Blanched Cabbage, Corn, Carrots, Green Beans, with Lime
-
Cucumber Pickles
-
Braised Tempeh
-
Slices Plum
-
Nori Tempura
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For Dessert
Amasake Pudding
with
Cherry Compote
For Lunch
Oat Rice
-
Umeboshi Soup
with Mango Peanut Pickles
-
Black Soybean
-
Carrot and Tops with Sesame Seeds
-
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For Dinner
Wild Rice
-
Carrot Pickles
-
Fried Fu with Squash
-
Sautéed Greens Dandelions, Green Beans, Mungbeans sprouts
-
Daikon Dressing withTofu, Rice Syrup, Almond Butter
I am really enjoying having this time and space and project to focus on food and photography, I feel like I am learning a lot just doing it everyday and pretty much my life is wrapped up around food these days! but don't worry I am planning to go out when this 10 day diet thing is done!
and I got a new plate yesterday yay!! check it out I used it at dinner!!
so yesterday was day 3 and here is what we had!
For Breakfast
Amaranth
-
Leftover Blanched Vegetable
-
Miso soup
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For Lunch
Left over Chickpea Millet Paddies
with
Tofu Tartar Sauce
-
More Blanched Vegetables
(ok I love Vegetables so yeah)
-
Sauerkraut
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For Dinner
Brown Rice and Wild Rice Cooked together
-
Steamed Vegetables
with
Umeboshi Sauce
-
Green Lentil Soup with herbs and spices
there must be some people getting tiered of seeing those same flowers in all the pictures, I got to switch it up!
