Macrofood Everyday: Tempura

Tempura

Sunday, October 18, 2015

Widening out my cooking

Saturday, October 10, 2015

Tempura Time!

Tuesday, July 28, 2015

Kinpira and Lentils

Monday, March 30, 2015

Eating at the Kushi Institute

Tuesday, February 24, 2015

I am back home from a longer then expected trip. the trip was amazing and wonderful. but it came with its challenges such as not being able to cook food for myself like I explained in this post

then I visited some family and the Kushi Institute where they serve three meals a day everyday. and the food is wonderful!!

The Kushi Institute is a education center for Macrobiotics. so the food is a little more toned down then how I cook for my self. because they are teaching also about the Healing side of macrobiotics.

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Meals while visiting the Kushi Institute

Brown Rice

(watch and learn how to make brown rice here)

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Gomashio

(watch and learn how to make Gomahsio here)

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Nishime Turnips and Brussels sprouts and Daikon

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Blanched Vegetable Salad with Kale Radishes and Collards

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Fried Penne Pasta

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Lentil Soup

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Peach Amazake Pudding Dessert

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Tempura Vegetables Onions, Broccoli, and Fu

(watch and learn how to make Tempura Vegetables here)

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Kidney Beans

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Pressed Salad

(watch and learn how to make pressed salad here)

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Blanched Kale and Collard Greens

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Brown Rice with Black Soybeans

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Kinpira Root Vegetables

(watch and learn how to make Kinpira here)

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Purple Cabbage Pressed Salad

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Blanched Kale, Cabbage and Broccoli

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Pizza with a Sourdough Crust

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Nishime Brussels Sprouts and Turnips

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Blanched Collard Greens with a Sesame Dressing

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White Bean Soup

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Tempura and Soba Noodles and New Udon Video!!

Wednesday, January 14, 2015

Tempura and Soba snack!

Monday, January 05, 2015

Lunch at Deshima

Thursday, November 20, 2014

Tempura

Friday, October 24, 2014

Tempura and Soba Salad

Tuesday, September 30, 2014

Day 12 of the Kushi Summer Conference/Tempura

Friday, August 22, 2014