K is for Kringla

It was really tough thinking of a "K" breakfast food, so I've chosen one of our sweet favorites...kringla. To learn more about kringla, take a look at one of my past posts here. Thanks to Danni B. for this suggestion!!

{print available}

Kringla and Jelly

Our neighbors to the northeast continually share kringla with us. The treat this time...they paired the kringla with their home-made jelly. First raspberry, then strawberry. (Thanks Dick and Helen!)

What's kringla? Check out one of my past posts here.

{print available}

Peach Pie and other Niceties

A few days ago someone gave us a homemade peach pie in return for a favor. Ten minutes after they left, our neighbors to the east delivered a homemade funnel cake. Should I mention the homemade peach jelly and kringla our neighbors to the northeast brought over last night? I am so thankful for all the generous chefs in our neighborhood. {Big thanks to the G-Family, K-Family and Marita!} {print available}

Kringla

We were introduced to this treat when we moved to Iowa years ago. It's a Norwegian sweet bread that can be eaten plain, with butter or jelly. We are very fortunate to have a neighbor that won a blue ribbon for her kringla recipe and is willing to share it with us often (ironically, she's not Norwegian). It's a common occurrence in our kid's lives now and a nice addition to ours. {available}