
The La Linda was from a farm of the same name in Colombia and was a really lovely coffee to drink. The first cup went down really quickly (I always drink brewed coffee way too fast) so it wasn't until the second, slightly cooler cup that I took note of the flavours - slightly sharp, treacly and rich were what I wrote down at the time and overall my recollection is of a supremely drinkable brew. I really liked this place - I liked the somewhat hushed atmosphere and the ceremony of it all, although I do think there are some coffee drinkers out there who are WAY too earnest about all this. At the point where enjoyment becomes academic I think you have lost the whole point - luckily the Square Mile folk are all about making this a pleasant and inclusive experience so make sure you go and visit them and stock up on some of their primo beans whilst you're at it! (BTW - if you're interested, "Penny University" is a term used to describe 18th century coffee houses in London and referred to the practise of charging a penny for entry - patrons could then drink coffee, converse and generally have the 18th century equivalent of a flat white at Lantana with some mates. Nice.)
