- 4 pounds pork shoulder roast
- 3 tablespoons Lawry's or any rotisserie Seasoning
- 1 red onion, thinly sliced (this is optional - I made this without an onion and couldn't tell the diff.)
- 2 cups water
- 16 ounces barbeque sauce (Sweet Baby Ray's is our favorite)
Rub roast with rotisserie blend. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 to 10 hours. Remove pork, discard layer of fat as well as any water and grease remaining in pot. When pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the crock pot along with the barbeque sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
