Artichoke Dip

• 1 cup of mayo
• 1 cup parmesan cheese
• 1 14 oz. can of artichoke hearts, drained and chopped.
• 8 oz. cream cheese
• 1 can diced green chiles
• 1 clove garlic

Stir together and bake at 350 for 20 minutes. Serve w/ a baguette, sliced, salted & peppered, and toasted in the oven. Or, chips. :)