Vanishing Oatmeal Raisin Cookies

When eating quick oats, I like to mix with condensed milk and add hot water. Hubby prefers a different style, which I do not prefer at all.. So whenever, we want to eat oatmeal, we would make our own oatmeal porridge. :)

In the Quaker Oats container, there is a cookie recipe so I decided to give it a try. Hmm... These oatmeal raisin cookies are delicious....

Vanishing Oatmeal Raisin Cookies by Quaker

Makes about 4 dozen

Ingredients:

2 sticks butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

1-1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt (optional)

3 cups Quaker Oats (quick or old-fashioned, uncooked) 

1 cup raisins

1. Heat oven to 350 F. 
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisin; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.

Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.

Good night, everyone! Sweet dreams........ :)

Oatmeal Butter Prawns

Fresh live prawns!! Yummy!!!! We went to a fishing pond to catch prawns... no fish but prawns... I forgot the name of the place but I remember the place is in a golf range. There is a seafood restaurant. The owner charged for 1 hr its $15, 2 hrs $25 and 3 hrs $30 and you get 1 fishing rod. So within the period you paid, you can catch as many prawns you like.. So let say, you pay for an hour, you might get 3 or 4 prawns or even more or less... Fishing need a lot of patience. I even saw some people, after they caught some prawns, they could bbq right there and eat them there... the smell of the bbq made me hungry... yummy!!

My cousin and his gurlfren were already there and by the time when we got there they already caught some (as in the picture below)

After 4 hrs of of prawning... hehe.... I would say we caught quite a lot. So as soon as we got home, mom we cleaned the prawns with salt and water then deep-fry the live prawns.

My mom wanted to make Sambal Prawns but its too spicy so I suggest to cook Oatmeal Butter Prawns.. This is my favorite dish and everyone else in the family too...:)

Cooking with mom, well, she doesnt use the measuring cup or scale... just using estimations.. So I had to look in my recipe book for Oatmeal Butter Prawns and do some adjustments...

Recipe:

• 300g big prawns, trimmed, washed and drained
• 3 tbsp butter / margarine
• 3 egg yolks, beaten lightly
• 2 tbsp garlic and onion paste
• 1 tbsp curry powder
• 1 tsp sugar
• 2 sprigs curry leaves
• 5 tbsp quick-cooking oatmeal
• salt and pepper, to taste
• Oil for deep-fry
• Chinese parsley and spring onion - garnish (optional)

Method:

1. Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
2. Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
3. Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
4. Add prawns and fry till aromatic.
5. Lastly, add oatmeal and fry till dry. Dish up and serve hot.

Enjoy! :-)