This recipe is taken from allrecipes.com and is called Lola's Horchata. It turned out great the second time Paul made it - look at my tips below.
Ingredients:
- 5 cups water
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup white sugar
- 1 cup uncooked white long-grain rice
Directions:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.