This is a recipe from the Better Homes and Gardens New Junior Cook Book. It is a great way to get my kids to eat potatoes, which they don't normally like. We had this for part of our dinner tonight.
3 baking potatoes (I used red potatoes tonight)
3 Tbl butter
any type of seasoning salt, for example: Mrs. Dash, lemon pepper seasoning, herb seasoning, etc
Preheat oven to 450 degrees. After scrubbing potatoes with a vegetable brush, cut with a crinkle
cutter or a sharp knife leaving the peel on. Put the potato slices into a large Ziploc bag.
Melt the butter and add seasoning to it, mix together. Pour into the bag and mix with the potatoes to coat. Add as much or as little seasoning as you want. Shake well.
Layer the potatoes on a shallow pan or cookie sheet in a single layer. Put in oven and bake for about 25 minutes or until lightly brown and tender. Longer if you want them crispy. Turn the potatoes halfway through the baking process.
Nutrition Facts per serving: 144 calories, 7 g total fat (1 g sat. fat), 0 mg col., 153 mg sodium, 19 g carbs, 2 g fiber, 3 g protein
3 baking potatoes (I used red potatoes tonight)
3 Tbl butter
any type of seasoning salt, for example: Mrs. Dash, lemon pepper seasoning, herb seasoning, etc
Preheat oven to 450 degrees. After scrubbing potatoes with a vegetable brush, cut with a crinkle
cutter or a sharp knife leaving the peel on. Put the potato slices into a large Ziploc bag.Melt the butter and add seasoning to it, mix together. Pour into the bag and mix with the potatoes to coat. Add as much or as little seasoning as you want. Shake well.
Layer the potatoes on a shallow pan or cookie sheet in a single layer. Put in oven and bake for about 25 minutes or until lightly brown and tender. Longer if you want them crispy. Turn the potatoes halfway through the baking process.
Nutrition Facts per serving: 144 calories, 7 g total fat (1 g sat. fat), 0 mg col., 153 mg sodium, 19 g carbs, 2 g fiber, 3 g protein
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