Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts

12.05.2013

Gingerbread Biscotti

We’ve made it past the Thanksgiving hump and now we’re in a dead sprint towards Christmas. That means bye bye pumpkin, HELLLLL-OOO all things peppermint and gingerbread!


I just love the warm spiciness of gingerbread. Why should we only celebrate its deliciousness at the holidays? I say we make gingerbread a year round deal! Who’s with me? We should be free to dip these bicotti in our coffee in April if we feel so inclined! I say let’s start a revolution! Gingerbread for all!


Okay maybe I’ve just had a bit too much coffee lately. But I can’t help it! I find myself brewing cup after cup just so I can indulge in another biscotti. They’re addictingly good with their gingery punch. I just can’t get enough. Maybe I will start that revolution. Cause I don’t want to enjoy these just once a year!


Biscotti are the perfect holiday sharing cookie. Wrap them up with a bag of delicious coffee and a nice mug, and you've got the perfect gift for the person on your list that's got you stumped. They'll stay delicious for awhile, go ahead and make a big batch to share and ship this holiday! (or beyond!)

We're almost halfway through the 12 Cookies of Christmas now!















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12.27.2012

Gingerbread Stout Cake

Well, the holiday season is winding down. I hope everyone had a good one! I sure did. I made it through another shopping season at work without losing my mind, I had a nice relaxing Christmas with my family, and I've eaten nothing but sugar for the past week. So all in all, it was a good time! I'm going to need a desperate sugar detox very soon, but it was worth it. 

One of the culprits behind the neverending sugar high was this cake. Gingerbread Stout Cake. Mmmmm.. 


This cake was meant for Santa. Instead of the usual milk and cookies, I thought Santa would enjoy cake for a change. Cake made with beer. The big guy had to like that, right? Well, I guess we'll never know because he never had a chance to try it. I totally ate all your cake, Santa. Sorry about that. I hope that doesn't put me on the naughty list for next year already.


I'm a sucker for cake made with stout. Gingerbread Stout, Chocolate Stout.. it doesn't matter-- I will devour it! It makes it incredibly moist and flavorful. Add the full, robust flavor of spicy gingerbread to it, and I just can't help myself! I seriously had this cake for breakfast a couple mornings. And a snack. And maybe for dinner..


I even liked it without the frosting. Just sprinkle it with some powdered sugar and eat it plain! My only issue with it-- it sank like the Titanic. I may have overmixed it, which the instructions clearly stated not to do, because both pans puffed up, then dropped like a rock in the center, leaving a huge crater behind. It still tasted amazing, and it was nothing a little frosting couldn't cover up, but the perfectionist in me still hated the sight of the slumped little slice when the cake was cut. Oh well.

Also, the recipe says it makes two 7-inch cakes. I don't own 7-inch cake pans. I'm not sure I've even seen 7-inch cake pans. So I made mine in a 8-inch and a 6-inch pan. Maybe next time, if they don't completely sink in the middle, I might try two 8-inch pans. They'll be shorter, but I'm sure you can stack them like a layer cake with the frosting in the center.


While Santa won't get to enjoy this cake for another year, you should totally whip one up for New Year's! What could be better to celebrate the last day before you start your new diet than a cake filled with alcohol?

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