1/2c. light corn syrup
1/2c. white vinegar
1/4c. water
1TBS. sugar
1tsp. salt
1/4tsp. onion powder
1/8tsp. garlic powder
*Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes; stirring often. Remove pan from heat and cover until cool. Chill in a covered container. Makes 1 1/2 cups.
