I have been wanting to make bagels for a while now and finally did a couple of weekends ago. It is an easy recipe but it does take two days as it requires overnight resting.
The recipe I used is from Peter Reinhart's Artisan Bread Every Day. I found the recipe online at Epicurious. Epicurious has printed the recipe from the book with permission so I would not print the recipe here. But I am going to regal you with step by step photos.
