So I finally found a yummy recipe for pumpkin pancakes and I thought I would share it.
Pumpkin Pancakes
From Diana Rattray
INGREDIENTS:
2 1/3 cups Bisquick baking mix
2 tablespoons dark brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup mashed pumpkin
1/4 cup vegetable oil
PREPARATION:
Beat all ingredients with whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls onto hot, lightly greased griddle or skillet. Cook until tops are bubbly and edges are dry. Turn and cook pumpkin pancakes until golden brown. Makes 12- 15 pancakes.
I didn't have any dark brown sugar so I put in 3T of light brown sugar and 1T of Molassas. I also didn't have any ginger so I used cloves instead. Our pancakes were awesome!! They were so fun for a little fall breakfast. By the way sisters how did you make your blogs so cute and fall-y?
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3 comments:
I am so trying this recipe thanks for posting it! There is a blog spot called Matiekay.blogspot and in it are a ton of different layouts to pick from, just click on the one you want and fallow the directions and if you have any problems call me and I will help you out! -caralee
Yippeeeeeee!!!!! I am so making these in the morning!
I made them on Friday morning and they were delicious! Love ya!
Julieo
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