"Knedliky Etc" has recently relauched as "Dobrou Chut'!"

You should be automatically redirected in a second or two. If not, please go to
http://dobrou-chut.com
and update your bookmarks.

Hopefully see you there!!

Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Sunday, June 27, 2010

Radost

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked.” – Bernard Meltzer

Football is a fertility festival - eleven sperm trying to get into the egg. I feel sorry for the goalkeeper.” – Björk

Sorry to harp on with the egg / football related contextual quotes. Fact is I was at vegetarian restaurant Radost with the All-Brit Female Review Crew for a pre-match brunch yesterday, and in the absence of other traditional meat-based brunch staples such as sausages, bacon, ham etc, there was no getting away from the fact that eggs in their various ways, shapes and forms pretty much dominated the menu here. Let’s hope YouTube is not right in its hypothesis that eggs might just have feelings too...


I’d been to vegetarian bar / restaurant / club Radost several times before in the evening, and even celebrated my last birthday there with drinks and dinner with the girls. This is not because I particularly like the food itself, which is non-descript at best, or the service, which is almost without fail painfully slooooooooooooow, no. Rather, Radost’s appeal for me lies in that it's a good “catch all” place to hold an informal get-together, where people can turn up as and when, order drinks or food as they like, and just sit back and relax in their atmospheric interior.





This was my first time ordering from their weekend brunch menu, however, which largely consisted of omelettes, scrambled eggs, bagels (with egg) and breakfast burritos (yup... also with egg). As a concession to the ovum-averse, the menu also features waffles, French toast, muffins and the odd cheese / tofu / peanut butter and banana etc sandwich option instead.

As for us, we collectively kicked off with coffee and bottled Cappy orange juice. The coffee was regularly brought round at intervals for free refills, but was unfortunately quite watery and stale, as well as coming served with only those piddly little UHT sachets rather than proper fresh milk.


Based on Prague Ginge’s rave review from her last visit, three of our party (including myself) went for the smoked salmon and cheese omelette at a hefty 185kč. And here's me thinking that salmon was a fish and not a vegetable all these years...


This came served with some lightly spiced diced potatoes and two slices of buttered not-quite-toast. I really enjoyed the rich, creamy omelette, with its generous flakes of smoked salmon fillet, oozing cream cheese and topping of fresh dill, but it was undeniably very filling – I’d definitely have preferred a light side salad to the heavy potato accompaniment, the majority of which I ended up leaving.

Girl in Czechland went for the Big Brain Scram at 135kč, which the menu described as “three eggs scrambled with spinach and enclosed in potatoes”.


We’d contemplated when ordering how the scrambled eggs could potentially be served “enclosed” in potatoes, imagining such creative options as stuffed potato skins and the like, but in the end they simply came dished up on top of the same variant of diced potato as before – clearly the “scram” in question had since made a successful bid for eggy freedom, in turn subjugating its previous carbohydrate conquerors...

Miss Not-Appearing-in-this-Review went for the Italiano omelette at 155kč, which came cooked with sautéed courgette (or zucchini, if you will) and topped with marinara sauce and parmesan. She described it as a kind of “pizza omelette” and commented that it was pretty tasty, but also very filling.


Though we obviously didn’t have our eggs accompanied by the traditional British bacon on this occasion, we were at least happy to have our good old Heinz tomato ketchup on condiment standby. Some things just never change... ;-))


As with most visits to Radost, the company predictably outmatched the food on this occasion, with service typically slow and with a tendency to sneaky overcharging on drinks.

Nevertheless a good time and reasonable repast were still had by all, with everyone collectively disbanding a couple of hours later to look on in traditional British underdog resignation as a mighty Germany inevitably proceeded to kick a woeful England’s arse in the footie yet again.... final score 4-1 to the Germans.

Egg on our face indeed...


Thursday, June 3, 2010

Zanzibar / Tobruk

Let me start by saying that I like Zanzibar.

I like its laidback atmosphere, consistently friendly service, and pleasant location by the fountain at the intersection of Americká / Záhřebská. It has one of the best ranges of coffees and drinks in Prague, as well as an expansive menu of light dishes (omelettes, baguettes, toasties, tortillas etc). Collectively this makes for one of the few genuine "catch all" locations in the city, where you can head for breakfast / brunch / coffee / drinks / a light bite with friends alike at any time of the day. I often see people working (or at least pretending to work...) in there with their laptops, a testament to the genuinely homely and unhurried nature of the establishment.

There is also a lesser-known sister restaurant called Tobruk, located a little way off Revoluční in Prague 1.

The menu at both places is identical, but Zanzibar definitely has the edge on vibe / location, with Tobruk being stuck at the end of a fairly untrafficked cul-de-sac, and as a result ending up conspicuously empty pretty much every time we've been. On the other hand, Tobruk is significantly nearer to my house, and is therefore the most frequented of the two when it comes to brunch (as Mr K will testify, proximity is of the essence when Knedlikova's morning blood sugar is low...). Any time after this though, and Zanzibar is definitely the preferred option.

On the food front, the offerings at Zanzibar / Tobruk are kind of like Mexican but without the spice - by which I mean that on the surface the individual dishes may each appear different, but in fact they are all essentially variants of the same key ingredients, namely a combination of bread, egg and salad in some way, shape or form (and that's not meant as a criticism by the way!).

The last time I stopped by at Zanzibar was on the way home from work in the evening for a quick drink and a bite. The sun was making one of its frustratingly periodic nice days at the time, so I sat outside. Thirsty after a hard day's work, I started off with a nice glass of Sauvignon Blanc (69kč for 0,2l), which went down very well. It was hard to decide out of Zanzibar's long list of cocktails (virgin and alcoholic), fresh fruit juices, milkshakes, flavoured teas and coffees etc what to go for as a follow-up drink (needless to say, the wine hadn't lasted long...). For the sake of variety (and sobriety), in the end I went for a lemonade with a shot of blackberry syrup (39kč). This was a good choice - very pleasingly refreshing and sweet.

To eat, I went for one of my old favourites, the burrito with sun-dried tomato omelette served with sour cream, green lettuce and taco sauce (139kč). This came out pretty quickly, and was unfussily presented with the customary to Zanzibar three grapes on the side. Balsamic vinegar and olive oil were also brought to the table, which was good as apart from the blob of sour cream the side-salad wasn't dressed and still needed a bit of a kick.

This was a little blander than I'd remembered, and I didn't detect any sun-dried tomato inside this time round, only fresh. Maybe the kitchen had run out. It's not your standard Mexican burrito by any means (for one it's stuffed with rolled-up omelette, and the so-called taco sauce had a decidedly artificial, out-of-a-bottle twang), but as a variant of the trademark Zanzibar egg-bread-salad combination, this was certainly one of the most creative. With a little salt and pepper, I was both happy and replete.

My next visit was to Tobruk with Mr K one Sunday afternoon for brunch. On such occasions, Mr K invariably goes for the omelette with cheese and mushroom (79kč), which comes with a small side salad with mustard dressing.

And, of course, a meal at Zanzibar wouldn't be complete without the obligatory bread to add to aforementioned egg / salad mix... ;-))

I always try to start the day (relatively) healthily with the Paris Salad (129kč), made with boiled egg, cheese, ham, carrot, tomato, mushrooms and mustard dressing. La Crêperie take note, this is how you make a salad.

Mr K also loves the coffee, practically mainlining a good two or three Big Filter Coffees at 42kč per mug on each and every visit. I myself prefer to go for one of the great teas from the Harney's range they stock (usually the Hot Cinnamon Spice with three types of cinnamon, orange peel and clove - yum).

Which just about wraps it up for now for the justifiably popular Zanzibar / Tobruk duo. Neither one places you'd necessarily go for the food specifically, but more the chance to enjoy a bite and whatever tipple from their vast variety takes your fancy - whether with company or computer - in a relaxed, unhurried environment. Not much more to say on the subject than that really - in short, highly recommended!!

Wednesday, June 2, 2010

La Crêperie

Following on from our recent visit to newly opened French restaurant La Gare, the next morning Mr K and I decided to go for brunch at La Crêperie, a French-run café in Holešovice with a focus on savoury galettes and sweet crêpes. I used to come here quite often when I first moved to the neighbourhood, but somewhere along the line eventually got pancaked out, and gradually my visits tailed off altogether over a year ago.


The place had changed a lot since my last visit, with my personal favourite corner now being converted into a kiddies play area, and the old bar giving way to a new deli counter with a series of tasty looking olives, sausages, quiches, tarts and cakes all on display. I couldn’t swear to it, but I think they’d also given the place a paint job to lighten the place up (being a basement restaurant, it doesn’t get a lot of natural light). I personally liked the old dark and moody, child-unfriendly vibe better.

Mr K went for a ham, cheese and mushroom galette at 100kč.

Note no mushroom.

Being personally rather fooded out after visits to the Prague Food Festival and La Gare on two consecutive days, I plumped for a green salad with egg (99kč).

Note lack of egg.

The missing ingredients were rushed out a few minutes later on a separate plate.

An obvious 0/10 for presentation here.

Both of us were really disappointed with our food. To be fair on the galette, Mr K had been expecting a lighter, more crêpe-like dish rather than the dense buckwheat base he was presented with. My fault for not informing him earlier that this was how savoury galettes (as opposed to the sweet crêpes) here were supposed to be served. I had a bite and found it nice enough, though it needed more salt and pepper. That said, I was sorry to see they’d filled the customary mini-crêpe basket on the corner with cooked buckwheat rather than the piquant red cabbage (or was it beetroot? – either way, it was more aesthetically pleasing) I remembered.

My salad, however, was just all all wrong. In fact the photo makes it actually look better and brighter than it actually was, consisting as it did of just plain iceberg lettuce, under-ripe tomatoes, tired cucumber slices, and – most weirdly of all – slices of raw leek. I’d overlooked this particular ingredient on the menu when ordering, but even had I taken note, would have assumed the leek would be sautéed or something. As it was, I just put these chewy aberrations to the side. The stale brown packet bread on the side was likewise distinctly less than I would have expected for a place that prizes itself on its freshly baked cakes and quiches – a few slices of nice fresh French baguette would have been so much more appropriate here. In short, an absolute flop of a dish, with the one saving grace that they at least brought out balsamic vinegar and olive oil on the side. Good job I hadn’t really been all that hungry then, I suppose.

And then there was the service. La Crêperie clearly seeks to emulate all things French, up to and including the surliness of your stereotypical Parisian waiter. The po-faced waitress on duty took ages to bring the menus and take our orders, only then to disappear completely when it was time to pay the bill, which on top of the poor food really served to sour our opinion of La Crêperie as a whole.

Ah well, at least the coffee was good.

Still, I don’t like to base a bad review on an isolated visit (especially when I remember it as better in the past), so in the week I headed back in the evening for a solo follow-up.

I was really glad I’d given the place a second chance. This time round service was incomparably more friendly, personal and attentive, while with the lights dimmed, the place really seemed to recapture some of the cosy ambience of old. It being dinner rather than brunch time on this occasion, I opted for the baked galette with spinach puree topped with béchamel sauce and two kinds of cheese (110kč) with an additional filling of smoked ham (25kč). And it being after 6 o’ clock (the customary cut-off drinking time in the Knedliky household), a glass of wine was, needless to say, also in order – in this case a most passable vin de pays de Vaucluse at 42kč per 0,2l glass.

I really liked my baked galette, which I can only describe as a kind of pancake lasagna. Generously proportioned, amply filled and genuinely tasty (especially with the added smoky flavor of the ham), this was a million miles away from the paltry excuse for a salad they’d served up a couple of days before, and admittedly did go a long way towards redeeming La Crêperie in my (previously rather unforgiving) eyes. If I had to make one criticism, it would just be that the dish could perhaps have done with a more ample salad garnish than just a couple of slices of cucumber, but that is just my personal observation.



And as an aside, it wasn’t after all La Crêperie’s fault that the rather raucous family I had the misfortune to be seated next to inexplicably chose the new kiddy corner (rather than the perfectly good bathroom just a matter of meters away) to carry out a public nappy change on their accompanying spawn just inches from where other people (specifically, me) were eating. My friend and fellow blogger Prague Ginge ponders the differing concepts of boundaries between British and Czech cultures in more detail on her site, but surely I'm not so very unreasonable in assuming it should be a fairly universal concept to maintain a (preferably odour-resistant) partition between dinner and diapers – particularly in public dining establishments???? La Crêperie, please put up a sign or something…

Anyway, I digress. In summary, judging by other online reviews and the consistently high numbers of bums on seats at La Crêperie, I am evidently out-of-synch with Prague popular opinion in giving the place a distinctly less-than-glowing review. Perhaps I simply picked an off day or a non-representative dish on our initial visit, and admittedly the classic galettes (and judging by other people’s dessert plates, also the crêpes) are just as spot-on as ever. Stick to what they’re good at, and you’re pretty much guaranteed a tasty and inexpensive dish in laidback, atmospheric environs - just avoid the salad at any rate, and whatever you do, don’t sit next to kiddy’s corner…



Sunday, May 23, 2010

My Best... Croissants

Following on from my last bagel-related entry, I think it’s only right to give a shout out to Praha Bakeshop again on the basis of their croissants in all varieties, which collectively have spoiled me for all other croissants anywhere, forever, permanently.


Large, light, fresh, and available in butter, cheese and ham, chocolate, and apple varieties (varying from 55 – 70kč), Praha Bakeshop croissants are mine and Mr K's favourite way to kick off a lazy Sunday or Saturday afternoon, usually accompanied by a fresh orange juice for me (110kč) and a vanilla latte (97kč) for him. Bit on the pricey side maybe, but believe me every morsel is worth it!





I’ve also had salad combinations from their deli, houmous or tuna wraps from their sandwich section, as well their soups (Tuscan Bean and Pumpkin being two particular favourites) on occasion as well.



Unfortunately my experience with their cakes has so far been limited to staring longingly through the glass screen and wishing I had one of those enviable metabolisms whereby I could eat what I like and not have to keep myself in shape via strict calorie control and extreme exercise.


Put it this way, my love for this place is so utter and complete that when it came to making a decision to stay in my shared flat on the next street in the Old Town or moving to my own place in Holešovice, Praha Bakeshop was definitely taken into consideration as a very strong reason to stay put, and even two years on the ability to roll out of bed and into Praha Bakeshop for a morning brunch is still very sorely missed...


My Best... Bagels

In my first year in Prague, I had the privilege of living on a little side-street just off Old Town Square, which basically meant I not only lived at the heart of one of the most beautiful and historic cities of Europe, but also within the lesser-known “Bagel Triangle” that is Bohemia Bagel on Masná, Praha Bakeshop on Kozí, and last but not least Coffee Fellows directly on Dlouhá itself. As a result, after a year I considered myself an expert in all matters bagel related, and would like to just jot down my favourites (again in reverse order) here:

Praha Bakeshop

Oh, Praha Bakeshop, how do I love thee? Let me count the ways... More on that in my next entry, but right now we’re talking bagels. What I like about Praha Bakeshop is that they do traditional sourdough bagels (poppy, sesame, or onion at 35kč a pop), which are both deliciously dense and at the same time virtually impossible to eat in their entirety without feeling that you’ve swallowed a cannonball afterwards. I usually get some veggie cream cheese or smoked salmon spread from the deli counter to go with it (priced at 520kč/kg and 575kč/kg respectively). Very tasty, but be warned - if you have one for breakfast, don’t go making any appointments for lunch...




Bohemia Bagel

Back in the day, I ran the full gauntlet of Bohemia bagel varieties, both in terms of type / toppings (everything from spinach to wholewheat to chocolate chip) and fillings – usually either as a stomach liner before or after Bombay Bar and Coyotes, or hangover cure brunch the morning after... Annoyingly I never took any photos, but do recall that favourites at the time were chicken salad, sun-dried tomato and mozzarella, and pastrami and cheese (though admittedly was put permanently off the latter after polishing off a stomach busting whole one to myself, and consequently spending the rest of the day looking like I was about to give birth and genuinely wanting to die).



On the whole, however, I always found Bohemia Bagel just that little bit overrated (especially after later decamping to this entry’s winner), and actually hadn’t been back in about two years until for the purposes of review, I headed over to the Masná branch (for old time’s sake!) last week to grab a trusty ham & swiss on sesame (105kč). This bagel was packed to the rafters with sliced meat, cheese, tomato, lettuce, onion, mayo and mustard - good, but as usual with gargantuan Bohemia Bagel portion sizes, I was full after just one half...


Another day, I got a plain cinnamon and raisin (11kč) to go, which back home I lathered in my own shop-bought cream cheese – firstly because Bohemia Bagel are notoriously stingy with theirs, and secondly as I resent having to pay an additional 50kč for such a measly portion. Incidentally, this is also why I only ever once got the smoked salmon there, as 155kč was (in my humble opinion) pretty extortionate for basically nothing more than bread filled with just one tiny little slice of fish and a paltry scraping of cream cheese.


With branches at Holesoviče and Malá Strana as well as Old Town, all in all BB is a pretty good option for bagels in Prague, but in my humble opinion not a patch on...

Coffee Fellows


Without doubt this is my absolute favourite place for bagels in Prague. Yes, their menu is more limited and their bagels more modest (or from my point of view, manageable) in size, but their quality is just so much better – with generous fillings on a fresh salad base and warm, squishy bagels (warmed but not toasted) that just melt in your mouth... I headed there the other day for my absolute favourite, the smoked salmon on poppy seed bagel at a modest 70kč. Unlike Bohemia Bagel, Coffee Fellows is liberal with the salmon, and the sandwich as a whole simply tastes much more light and fresh.


Other flavours I used to love were turkey curry and mozzarella, and they also do a large range of tempting looking cakes and milkshakes.


And on a final note, is it me, or were the café owners pre-sentient Obama supporters??



Well, on the bagel front at any rate, all I can say is that when it comes to Coffee Fellows, it is most definitely a case of "Yes We Can!!!!".