Showing posts with label public fruit. Show all posts
Showing posts with label public fruit. Show all posts

Friday, 14 June 2019

Returning the suburban to the sacred: a commons of apples and people

It's been twenty years since Patrick planted the library apples. Last Saturday, at our monthly working bee, we celebrated these giving trees, the community who have tended them and their grand pruner, Ian Clarke.


The next working bee is on the 12 July.

Thursday, 9 January 2014

New Year catch-up news #1: Skate Park path & plantings

It took a couple of sessions to put down the compacted sawdust path at the Skate Park...

George & Jobbo at work
Jobbo, Scotty & Geoffrey
... but it was completed just before Xmas and looks magnificent - big thanks to everybody who helped!




The path has now been augmented with some further plantings... perennials and most of the orchard are in, and some citrus trees will be added soon. This year will be about getting more people involved and holding some fun workshops. This garden is open to everyone, individuals and community groups alike to make their own!


Note: If anyone is able to whipper-snip directly behind the garden (on the south & west sides) during January/February, that would help ward off any roundup spraying by the council, while we're still working on getting those border areas matted and mulched.

Saturday, 15 June 2013

Pruning maintenance plan for Rea Lands park

Local pruning maestro, Gael Shannon, has been working on an orchard maintenance plan for Rea Lands Park over the past few years and today Patrick met Gael to go over the plan and ask her questions about how best to look after the many various fruiting trees including peaches, quince, almonds, figs, cherries, apricots, feijoa, plums, hazelnuts, citrus, berries and nectarines. Stay tuned for the maintenance plan drawing, which we'll publish here shortly.

Gael Shannon and Patrick Jones discuss fruit tree maintenance at Rea Lands Park today.

It is because of the generous contributions of local folk like Gael that our community food network can grow and prosper. We have much local knowledge in our area and many generous folk to pass this knowledge on. Tap into this knowledge, learn, give and get involved with one of the community gardens. If you want to be kept up to date with our regular working bees, workshops and other food related business, email us and ask to go on the mail out list, otherwise check in with our facebook page or keep an eye out for the chalk board at the Albert St garden (beside the library).

Tuesday, 19 June 2012

A five acre food forest?

Yes, we're still in the middle of planning a fourth community food garden, but in the meantime we are also talking to Daylesford Secondary College about the possibility of a fifth garden at the school. The edible, ecological and educational possibilities of this site are potentially huge.

L-R Dave Stephens, Robert Hewat, Veronica Pellet and Alexis Pitsopoulos. Photo: Patrick Jones
Last Friday a first meeting was arranged by Dave Stephens (local forest activist and future parent of the school) who invited Alexis Pitsopoulos (local forager, herbalist, locavore cook and edible weedsman), Robert Hewat (local botanist, parent), Patrick Jones (community food system activist, designer and poet) and Veronica Pellet (French WWOOFer) to look over the site. We look forward to working with the school.

Tuesday, 28 February 2012

Managing the Apples

In 1999 community food gardener and poet-artist Patrick Jones planted a Granny Smith (as cross-pollinator) and eighteen Fuji apple trees around the Daylesford Public Library as part of a public artwork he called Poemscape: A Physical Anthology. Each tree was accompanied by a poem etched onto a plaque and fixed to a plinth he'd carved from local hardwoods. Three local poems, six Australian poems and twelve international poems all with ecological themes comprise the anthology. The Granny Smith was the title tree, and marks the first of nineteen physical pages each now sheltered by an established tree.

The Poemscape just planted in 1999.

Over the past twelve years Patrick has fed, mulched, pruned, picked and watered them as they grew.

The trees have provided much free public food over the past decade but in the past few years with attacks by Sulfur Crested Cockatoos, apple scab (ascomycete fungus Venturia inaequalis) and coddling moth there has been little to no harvest. Community gardener extraordinaire Paul Dempsey and Patrick have been brainstorming ways to bring the yield back to town. And Paul's recent research determined a whole plan approach was needed. "We must make public fruit trees viable and productive if we are to attend to the coming food crisis and get council's backing to plant more", said Paul.

The first task was to remove all the fruit infected with coddling moth, which we did at the last working bee.

Community gardeners Anthony Petrucci, Fiona Porter (up ladder) and Jasper Fullerton-Crane making the ladder steady.

The apples went to feed Chris and Diane's (Spa Venison) pigs. Chris estimated there was half a tonne and no doubt the pigs would have enjoyed the extra protein from the moths.


Then last Saturday Patrick and Paul spent a blistering nine hours (on a 35 degrees day) pruning and chipping the trees to try to attend to the apple scab, which is a form of fungi. The first thing to do was to thin the trees to allow more airflow. Apple scab appears in humid conditions and as the last two summers have been particularly wet this problem has grown. Paul drove the pruning tools...


While Patrick drove his noisy wood chipper turning the wood and leaf prunings into mulch which was placed on the north side of the Albert St community garden to protect the plants inside the fence from harsh drying out.


The next day Paul attempted to spray all the trees with a lime/water solution, but it was a difficult task with nearby cars parked too close, wind howling and an extremely time consuming, fiddly job.


So this is where we got to. The next working bee is just around the corner (March 10) and there's more to be done. We need to cover up the pile of mulch so as the fungus doesn't spread and we will probably need to do a second, even more harsh prune to remove as much leaf as possible. This will assist us to spray lime onto a small leaf mass next year as well as net the trees from cockatoos and closely observe and remove any apples with coddling moth.