Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Thursday, November 28, 2013

Happy Thanksgiving

REPOSTING from 2011, with updated dessert photo!

A happy Thanksgiving Day to all, and I wish the best to all J's Theater readers. Wherever you are, whatever you are doing, try to take time out to consider what you have to be thankful for, as tiny or tremendous as it is, and also consider how you might help someone else out there who might be struggling in some aspect of life.

For those who are scrambling to finish holiday meals, if you want a thorough and easy-to-read guide to holiday cooking with a soulful edge, consider C's Holiday Kitchen, which is now available as an ebook on the Amazon Kindle, B&N Nook and iTunes stores.


There's also an iPhone/iPad app version as well!

I can attest to the deliciousness of every dish in this book. But don't just take my admittedly biased advice: as Maggie Da Silva writes in her Examiner.com review,  the author

is no snob and helps us out with painless instructions for turkey roasting, “one of the easiest meals to prepare,” he writes. “Try it!”  He also provides simple recipes for dishes I had assumed were beyond my reach – like lemon curd! Who knew it was a snap? In fact, most of the recipes in this delectable ebook reveal what all experienced cooks know: food doesn’t have to be complicated to be great.

So true!

This year I am going to make a pumpkin pie, so if it turns out okay, I'll post a photo of it!

Update: The pumpkin pie! It turned out well, and everything about it, from the crust to the filling, is homemade!

Untitled
Homemade pumpkin pie, using
real pumpkins!

Tuesday, November 27, 2012

Random Photos


So many blog posts backed up like cars at a bottleneck. Instead, here are a few photos from recent weeks.




Barclay's Center, Brooklyn
The new Barclay's Center, in Brooklyn




Congratulations to President Obama, Fish's Eddy
Fish's Eddy's election tribute




"Why not overthrow capitalism"
An unknown New Yorker's political statement




Street fair sale, NYC
Street fair, West Village, at night




The line to get into the Maison Martin Margiela sale at H&M
The line at the Maison Martin Margiela launch at H&M




FEMA Recovery, Jersey City
FEMA pop-up office, Jersey City




A car ruined by Tropical Storm Sandy
One of many destroyed cars (a dizzying phalanx lines the far east
end of 14th Street in Manhattan)




Ice skating rink, Rockefeller Center
Skaters at the Rockefeller Center rink




Rockefeller Center tree rising
The Rockefeller Center tree rising




Interior garden near 42nd St.
An interior topiary




In the Vaginal Davis installation, LES
At the Vaginal Davis exhibit @ Participant, Lower East Side




New York, from Roosevelt Island
East Side of Manhattan, from Roosevelt Island
(UN tower visible on the left)




Aerial
1st Avenue, Manhattan, from the air




Full tram
A packed tram or, New York, in a single image




The day after the day after meal
One of my favorite aspects of Thanksgiving,
the leftover meal (no turkey or ham for this vegetarian, though)



Thursday, November 24, 2011

Happy Thanksgiving!

A happy Thanksgiving Day to all, and I wish the best to all J's Theater readers. Wherever you are, whatever you are doing, try to take time out to consider what you have to be thankful for, as tiny or tremendous as it is, and also consider how you might help someone else out there who might be struggling in some aspect of life.

For those who are preparing holiday meals, if you want a thorough and easy-to-read guide to holiday cooking with a soulful edge, consider C's Holiday Kitchen, which is now available as an ebook on the Amazon Kindle, B&N Nook and iTunes stores.

There's also an iPhone/iPad app version as well.

I can attest to the deliciousness of every dish in this book. But don't just take my admittedly biased advice: as Maggie Da Silva writes in her Examiner.com review,  the author

is no snob and helps us out with painless instructions for turkey roasting, “one of the easiest meals to prepare,” he writes. “Try it!”  He also provides simple recipes for dishes I had assumed were beyond my reach – like lemon curd! Who knew it was a snap? In fact, most of the recipes in this delectable ebook reveal what all experienced cooks know: food doesn’t have to be complicated to be great.

So true!

I am going to make an apple pie, so if it turns out okay, I'll post a photo of it!

Update: The apple pie! It turned out well, and everything about it, from the crust to the filling, is homemade!

Apple pie I baked for Thanksgiving Day

Thursday, November 27, 2008