My lab partners in my Biology class and I got the go-ahead to do our group report on the subject we chose-- food allergies. We chose it because we had experience with it-- with family members, or, in my case, personally. I've mentioned before that I have celiac disease, an autoimmune condition that is triggered by wheat gluten.It's entailed a lot of changes, diet-wise. I've mentioned before how I pretty much lived on sandwiches for long stretches of my life. I missed sandwiches.
Fortunately, I discovered that there are brands of bread made of non-wheat ingredients. They're dense and taste a little different from regular bread, but hell, it's bread, and I'm happy to have sandwiches again. There's just one little thing: the bread is small. You can see in the picture at the top that it's much smaller than the cold cuts and cheese. It's left me feeling a little like Spinal Tap's Nigel Tufnel. It's a complete catastrophe. I'll have to talk to my road manager about it.
