...not to worry...just dig into a slice of our latest winning creation: Hazelnut Mocha Joe cheesecake. Two amazing layers of thick, rich cream cheese decadence, the first filled with semi-sweet chocolate, the second graced with the flavor of hazelnut espresso, and topped with more semi-sweet chocolate. And did I mention that the crust is actually a layer of hazelnut mocha brownie??? My co-workers' eyes were popping out of their heads as they experienced this one, folks, and many actually pushed their way through the crowd to try for a second slice, though it was basically gone before they had the chance!
We're proud to put this one on the menu, and it will surely be one of the stand-outs at our "Open Kitchen" on September 20th in Hell's Kitchen. Yes, you heard right: anyone still unaware should put this one on his/her calender, because it may be a while before everyone will have the chance to sample so many of our sinfully rich sweet things all in one place - and for FREE. This is a kind of "thank you" to all of you who have supported us over the past year or so, and a chance to try new menu additions, purchase favorites and order your holiday party desserts all in one fell-swoop (what a Midwestern term, eh?)- not to mention introduce us to your friends, family and neighbors (yes, please feel free to pass this info along - we will be eternally grateful for the new friends and the opportunity to sweeten a few more dinner tables!)
When the date is closer, we'll inform you of the hours and exact location, so that you can plan accordingly (meaning: don't eat for several hours, come hungry and stuff your pockets with extra cash, since, after trying them, you'll certainly want to take some home to your families, or just stash them away for future nibbling!)
Feel free to send us suggestions as to which of our items you would like to see there that day - we can't make everything on the menu, but we will certainly take your requests into consideration. Email us at joeybiscotti@hotmail.com, or simply leave comments here at our blog.
Ciao for now...
'Da boys
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